Homemade Beef Sauce with Shiitake Mushrooms: The secret recipe and steps tell you that it is spicy, enjoyable, delicious and appetizing

Today we are going to share the recipe of shiitake mushroom beef sauce, the secret recipe and the steps of the method, it is very delicious, if you like it, let's make it with me.

Homemade method of shiitake mushroom beef sauce

Ingredients: 500 grams of beef (soak for 2 hours in advance to soak out the blood and water inside),

200 grams of shiitake mushrooms (soaked in advance),

500 grams of peanuts, fried in oil in advance until fragrant

Slice the ginger, cut the green onion into sections,

Prepare some more coriander, wash and set aside

Spices: a handful of peppercorns, cinnamon, 4 star anise, bay leaves, a small handful of cumin

Start Making:

Step 1: Clean the fresh beef, then slice it and then dice.

Put the diced beef into a bowl, add an appropriate amount of salt, an appropriate amount of cooking wine to remove the smell, an appropriate amount of light soy sauce to taste, and stir well with chopsticks.

Wring out the soaked shiitake mushrooms and cut them into small cubes.

Knock the peanuts with a rolling pin, or put them in the food processor and beat them slightly to make them into coarse grains.

Peeled or unpeeled.

Step 2: Heat the oil in the pot, slightly more oil, add the prepared spices after the oil is hot, fry the fragrance over low heat, and then put the ginger slices, green onions, and coriander into it, fry the fragrance of these spices, fry the spices until browned, and take out all the spices.

Put the marinated diced beef into the stir-fry, and after the beef changes color, add high liquor to stimulate the aroma of the beef.

Continue to stir-fry, fry the moisture in the beef, add two spoons of bean paste, two spoons of soybean paste, and stir-fry the red oil.

Then add an appropriate amount of light soy sauce to taste, a spoonful of white sugar to enhance freshness, stir-fry evenly and then add diced mushrooms.

Continue to fry the water in the shiitake mushrooms over low heat, be patient at this time, and fry for about 10 to 15 minutes.

After the mushrooms are fried to dry the water, after the fragrance is fried, we add the appropriate amount of five-spice powder to increase the flavor, continue to stir-fry evenly, 5 minutes later, we add the crushed peanuts, and then add the appropriate amount of salt, add the appropriate amount of chili noodles after stir-frying evenly, add more if you like spicy, and rarely do not like spicy, stir-fry evenly, and finally add white sesame seeds, and then turn off the fire after stir-frying evenly.

Shiitake mushroom beef sauce is done, this is the family version of shiitake beef sauce, the method is simple, spicy and enjoyable, the sauce is fragrant, nutritious and delicious, appetizing rice, mixed noodles, bibimbap, sandwich buns, condiments are good, the taste is not worse than buying, the most important thing is to be clean and hygienic and save money.

After the beef sauce is cooled, it is put in a glass jar and sealed, so that it can be kept for a long time, and you can take it out at any time when you want to eat it.

To sum it up

1. Shiitake mushroom beef sauce beef, peanuts, shiitake mushrooms are indispensable, shiitake mushrooms with dried shiitake mushrooms, the taste will be more fragrant.

2. When frying sauce, you must fry it over low heat, low heat can fry the fragrance out, at this time you must be patient, put more and less chili noodles according to your preferences, and if you don't like spicy, you can add less or no spicy.