In spring, "2 fresh" collocation, making Jiangnan people's favorite side dishes, fresh and sweet, fatty, miss waiting for a year

Today with leeks and clam meat with a leek fried clam meat, I don't know if you have ever tasted this home cooking, this dish is only delicious in spring, because not only the spring leeks are fresh and tender, the spring clam meat is also very fat, these two match, there is an unexpected taste;

[Raw materials] 2 kg of yellow clams, a small handful of leeks, salt, cooking oil, light soy sauce, dried chili, ginger, garlic, millet spicy;

【How to stir-fry clam meat with leeks】

1. If you buy a fresh yellow clam and need to spit out sand, clean the yellow clam and put it in a large basin, add an appropriate amount of sesame oil, so that it can spit sand as soon as possible;

2. When you want to cook, clean the yellow clams that spit out the sand several times, and blanch them first after cleaning, so that you can take out the clam meat faster;

3. Boil the water in the pot, add the yellow clams, after blanching, the mouth of the yellow clams will open, and the residual river sand can be removed.

4. Take out the meat from the open yellow clam shell, so that it is very simple to take it out, and you can take it out directly;

5. After all the clam meat is taken out, it should be cleaned again, and then the clam meat should be drained, and you can use kitchen paper to absorb the water on the surface, otherwise it is easy to get a lot of water when you fry it later;

6. Next, prepare the other raw materials, cut the cleaned leeks into sections, shred the ginger, cut the pepper into rings, mince the garlic, and set aside for later use;

7. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 5 into heat, add the prepared ginger, garlic and chili pepper, and stir-fry to bring out the fragrance;

8. After stir-frying the fragrance, add the prepared leeks and clam meat, this step is very important, the clam meat has been blanched, it is easy to fry, and the leeks are also easy to fry, so these two should be put in together, stir-fry on high heat, how to fry one after the other, whether it is in front of that, it is easy to over-fry, the taste is not good, stir-fry until the leeks become soft, add a little salt to taste, a little light soy sauce, my family likes to eat spicy, also add a small spoon of chili powder, stir-fry evenly and it will be out of the pot;

9. The super delicious fried clam meat with leeks is ready, these 2 fresh in spring are matched together, it is really delicious, it is an absolute appetizer, try it in spring, and wait a year if you miss it;

Summary of the practice of stir-fried clam meat with leeks:

1. If you don't have clam meat, you can use snail meat, and the snail before Ming is the most delicious;

2. This dish can be cooked slightly spicy, and the spicy taste is better;

3. If there is no fresh clam meat, you can also buy frozen, the taste is also good, after the frozen clam meat is thawed and cleaned, it should be blanched first, and the water should be boiled and blanched for more than ten seconds, so that it can keep it fresh and tender and can go fishy;