It's almost the New Year, teach you to make egg dumplings at home, not broken skin and beautiful, meaning: fortune and treasure

Today I will share the practice of egg dumplings with you, make two in 30 seconds, big and full. Just pay attention to two details to ensure that you get it right the first time.

【Egg dumplings】

Ingredients: 4 eggs, 1/2 kg of foreleg meat, 1 carrot, chopped green onion

Detailed Steps:

1. Peel the foreleg meat, clean it and chop it into minced meat. Then chop the carrots, add them to the minced meat, add chopped green onions, salt, pepper, a spoonful of starch, and stir in one direction. After stirring well, pour in the cooking oil and continue to stir well to lock in the moisture.

2. Crack 4 eggs into a bowl.

3. Add a small half bowl of water starch and stir for later use, the starch water ratio is (a spoonful of starch plus a spoonful of water) Add some water starch to the egg, and it is not easy to break the skin when frying.

4. Preheat the electric baking pan, brush with a layer of oil, scoop a spoonful of egg liquid, turn slowly with a spoon, and spread it into a circle a few more times to prevent some places from being thick and some places thin.

5. After the egg liquid has solidified, add an appropriate amount of meat filling. Don't put too much stuffing, otherwise the foreskin is not good and easy to break. Then while the egg liquid on the surface is not fully cooked, fold the egg dumplings in half and use chopsticks to compact the edges.

6. Complete all the methods in turn. The egg dumplings are semi-finished products, which can be steamed directly to eat, or you can cook soup, and you can also eat hot pot, which is particularly delicious, and my family has to eat the dish every New Year, also called fortune dumplings. It's delicious and meaningful.

The egg skin is thin but not broken, wrapped with a fragrant and tender filling, and when you take a bite, the gravy mixed with the egg fragrance fills the entire mouth, full of happiness. Friends who like this egg dumpling can collect it and make it for their families to eat during the New Year.