The green pepper has a new way to eat, stuffing the ham sausage into the green pepper, and it was snatched up as soon as it was served

Ingredients: green pepper, ham sausage, cumin powder.

The steps are as follows:

1. First prepare two green peppers, clean them and remove the heads, then use chopsticks to dig out the green pepper stalks.

2. After removing the outer packaging of the ham sausage, stuff it into the green pepper, it doesn't matter if the action is slow, don't break the ham sausage.

3. Cut the green pepper of the ham sausage into small pieces with a knife.

4. Use a toothpick to fix the green pepper and ham sausage so that they don't fall apart when you do it again later.

5. Pour oil into the pot, put in the green pepper after the oil temperature reaches 6 into the heat, fry until slightly yellow, turn over the bottom and continue to fry, after frying on both sides, sprinkle cumin powder, and if you can eat spicy, you can sprinkle some chili powder.

6. The delicious green pepper is ready, and it is very good to eat as a wine and snack, so let's try it quickly.