After the pig's tail is marinated, it is stir-fried with garlic and double peppers, which is so fragrant and delicious!

Ingredients: 2 fresh pig tails

Seasoning: salt, light soy sauce, dark soy sauce, oil, chicken essence, cooking wine, star anise, ginger, pickled pepper, millet pepper

method

1. Wash the pig's tail, pour the water from the last pig's tail into the pot, put in a few slices of ginger, a few star anise, an appropriate amount of cooking wine, 2 spoons of dark soy sauce, a spoonful of salt, cover the pot and boil, and reduce the minimum heat to marinate for two and a half minutes.

2. Then peel and wash the garlic for fear of crushing, wash the pickled pepper and millet pepper, and chop them separately.

3. Let the marinated pig tail cool and chop the pieces.

4. Pour oil into the pot and heat it, add the garlic granules and add half a spoon of salt to stir-fry until fragrant, then add the pickled pepper and millet pepper to stir-fry, fry the chili pepper fragrance, put in the appropriate amount of oil, and fry the appropriate amount of business evenly, and then pour the pig's tail pieces into the quick stir-fry

5. Finally, add an appropriate amount of chicken essence, stir-fry evenly, and then you can put it out of the pot and put it on the plate.