The weather is getting cooler to give your family more of this dish, simple and fast, 3 minutes to fry a plate, vegetarian fried thief to eat

Stir-fry garlic with green peppers

Ingredients: 500 grams of garlic, 2 string peppers, appropriate amount of salt, a little chicken essence, a little pepper

Cooking method:

1. After washing the garlic and controlling the moisture, cut it into 3 cm long pieces, and then cut the pepper diagonally into small pieces for later use.

2. Heat the oil in the pan, pour the green pepper into the pot first, and bring out the spicy taste, which can make the dish more fragrant and appetizing.

3. Pour in the garlic roots, then add salt and chicken essence, and stir-fry for one minute.

4. Pour in the garlic leaves and pepper and continue to stir-fry for 1 minute, then turn off the heat and serve.

Tips:

Stir-fry this dish must be on high heat, stir-fry quickly, the time should not be too long, if you like, you can also add some light soy sauce to ease the spicy taste of garlic.

Stir-frying garlic is particularly convenient and fast, it can be done in 3 minutes, and eating more in autumn can also prevent flu. In order to let your family get through the flu period smoothly, eat garlic every three or five times!