Homemade coarse grain biscuits, no butter! Little hungry to two pieces, 0 add 0 burden

Today, I will share a coarse grain biscuit, which uses corn oil without butter, which is a low-fat, healthy and zero-burden snack, the finished product is crispy and delicious, and the production is also very simple.

【Ingredients】

350 grams of cake flour, 150 grams of cornmeal, 160 grams of corn oil, 3 grams of baking soda, 4 grams of baking powder, 1 egg, 150 grams of sugar, 50 grams of white sesame seeds, 1 egg yolk

【Directions】

1. Pour 160g of corn oil into a large dish, add 1 egg and 150g of sugar, and beat until completely emulsified

2. Mix the cake flour, cornmeal, baking soda and baking powder well, then sift the mixed flour in, stir well, and mix by hand until there is no dry powder at all

3. Put the flour in a plastic bag, roll out a pancake about 1 cm thick with a rolling pin, cut the plastic bag and move it to a baking tray and cut it into small pieces

4. Brush the surface with a layer of egg wash and sprinkle with an appropriate amount of sesame seeds

5. Preheat the oven to 175 degrees on the top and 180 degrees for about 25 minutes

Tips:

1. You can make some shapes according to your preference

2. If you don't like to eat sesame seeds, you can leave them alone