The new practice of fresh shrimp for Chinese New Year's Eve rice, the net red concubine laughs, the outside is crispy and tender inside, and the appearance is high and the taste is good

Today I will share with you a highlight of the Chinese New Year's Eve dinner table - lychee shrimp balls, the first time you see it, you will feel that there is a pot of lychees, in fact, there is a lot of dry inside, the shape is like lychee, the inside is peeled is shrimp meat, children eat a bite and never forget, such a high-value dish, are you sure you don't learn to show your hand on the Chinese New Year's Eve dinner?

The nutritional value of shrimp is very high, usually very suitable for the elderly and children, although this lychee shrimp ball is good-looking, but the method is not difficult, the filling inside is the shrimp slippery practice, the outside is wrapped in a layer of crispy flower grains, the crispy flower grains are very crispy after frying, take a bite of the inner filling of the sweet Q bomb, so that you can not stop eating two bites, friends who like it can try!

[Ingredients] 1 kg of fresh shrimp, 50g of fatty meat, crispy flowers, green onion, ginger and garlic water, one egg white, 1 spoon of starch, salt, pepper;

【Preparation of lychee shrimp balls】

1. Prepare some green onions, ginger and garlic water, cut the green onions, ginger and garlic, put them in a bowl, add an appropriate amount of water, grab and mix, grab out the green onions, ginger and garlic water inside, and set aside for later use;

2. Prepare the shrimp to remove the head and shrimp line, peel off the shell, there is a trick to peel the shell, you can put the shrimp in the refrigerator for half an hour, after freezing, it is better to remove the shell, and the whole shell can be peeled off with a gentle peel, this step requires patience;

3. After the shrimp meat is peeled, there is about 250g of shrimp after peeling, put it in water and wash it several times, dry the water after cleaning, or use kitchen paper to absorb the moisture on the surface and set it aside for later use;

4. There is also a very important ingredient in this dish is fatty meat, also called fat, the amount of fat here is not very much, about 50g, cut the prepared fat into small dices, and then chop it, try to chop it delicately, add a little fat when making shrimp balls will make the shrimp balls taste better;

5. Then put the prepared shrimp meat on the cutting board, pat it flat, put the minced fat meat after patting it, chop the shrimp with the back of the knife, and then let the two ingredients be better mixed together, and the shrimp chopped out with the back of the knife will have a more elastic taste;

6. Put the chopped shrimp meat in a large bowl, add the prepared green onion, ginger and garlic water, about 2 tablespoons, a small spoon of salt, a little pepper to remove the smell, an egg white, a little starch, stir well in one direction, stir evenly and beat for a while, this process lasts about 5 minutes, which can make the taste of the shrimp balls better;

7. After the shrimp meat is beaten, pour the prepared crispy flowers into a bowl, which can be bought in the market or online;

8. At this time, you can squeeze the balls, dip some water on your hands and spoons, so that it is better to squeeze the balls, and roll the squeezed balls in the crispy flower grains, and evenly wrap the surface with a layer of crispy flower grains, and you can fry them in the pot when they are all done;

9. The oil temperature is 5 hot, put in the shrimp balls, fry them on low heat, fry them until the meatballs float on the surface, and then drain the oil and put them on the plate;

10. The delicious and good-looking lychee shrimp balls are ready;

Summary of the practice of lychee shrimp balls:

1. You can replace shrimp meat with fish or pork;

2. Fried lychee shrimp balls must be fried slowly over low heat, otherwise they will easily fall apart;