The magic of flour and eggs, no dough and no frying, crispy and delicious, all hollow, really fragrant

Today I will share with you the simplest and most delicious way to make flour and eggs, no dough, no frying, to ensure that all are crispy and hollow, one bite is super satisfying, and the production method is also very simple, you can try it at all, zero failure

As long as you follow the steps, you can also make crispy and sweet puffs, remember that the batter must not be too thin, if baked, it will make the puffs retract

【Steps】

1. First, beat 3 eggs into a bowl and stir well with chopsticks for later use

2. Pour 160 grams of water into the pot

3. Add 20 grams of sugar

4. 2 grams of salt

5. Pour in 80 grams of corn oil

6. Turn on low heat and stir constantly, let the water and oil fully blend, and then boil

7. Pour in 110g of sifted cake flour

8. Turn on a low heat and stir constantly with a shovel until it is in such a delicate and particle-free state

9. Pour the blanched flour into a bowl

10. When it is warm, pour in half of the egg mixture, and pour in a small amount many times

11. Stir until the egg mixture is fully absorbed by the flour

12. Pour in the egg liquid again, the amount of egg liquid is not fixed, it may be just right, or it may not be enough, according to the water absorption of the flour

13. Stir well with chopsticks, lift the chopsticks to present an inverted triangle state, not too thin, and it will retract when baked

14. Pour the stirred batter into the piping bag, fry a small hole at the bottom of the piping bag, and tighten the closing place

15. Prepare the mold supplemented with oiled paper, and squeeze the batter into the mold, leaving a gap that will expand

16. Dip your fingers in water and gently smooth out the sharp corners of the batter to prevent the batter

17. Put it in the preheated oven, bake at 190 degrees for 20 minutes, then turn to 160 degrees for 20 minutes, a total of 40 minutes

18. When the time is up, the fragrant puffs are ready, take them out and let them cool slightly

19. Use chopsticks to make a small hole in the bottom of the puff

20. Squeeze in the whipping cream that has been whipped in advance, squeeze some of it, or put some jam

21. The cream puff is done in this way, the skin is golden and crispy, the cream is sweet and delicate, it is really delicious, even if you don't put the filling, it is very delicious to take a bite