When it's cold, make more vegetable cakes for your family, supplement calcium and vitamins, and have a thin skin and big filling, which is more fragrant than eating meat

1. Vegetable cakes

We're no strangers to vegetable pies, and for southerners, we eat them for breakfast a lot of the time. The vegetable cake is actually very simple to make, it is not like pasta that needs to be fermented, simply stir, put it in a pan and fry it, and it can be made in a few minutes at the earliest. The ingredients used in vegetable cakes are nothing more than eggs, flour and seasonal vegetables.

Unlike big fish and meat, vegetable cakes taste light and refreshing, and the more you eat, the more fragrant they are, and you won't get tired of eating them every day.

2. When it's cold, make this vegetable cake for your family, with a thin skin and big filling, which is more fragrant than eating meat, and children and adults like it

Today's children don't know what's wrong, their mouths are tricky, and they don't eat a lot of dishes, which makes many parents nervous and don't know what to do for their babies. Today I will share with you a vegetable pie, thin skin and big filling, it is good to make breakfast as a snack, the child must like it, and the practice is not difficult, parents have a baby's collection.

Ingredients: radish, flour, eggs, chives

Ingredients: dried shiitake mushrooms (soaked in advance), green onions, shrimp skin,

Step 1: Pour 500 grams of plain flour into the bowl, add 5 grams of salt, tips: adding salt can increase the gluten of flour, remember.

Next, start to mix noodles, so do you use warm or cold water to mix noodles? To make this pie, we use cold water to mix the dough, add about 350ml of cold water, add a small amount and add it many times, stir while pouring, and stir into a dry batter

Then add 20 grams of cooking oil, the cake will be very soft, knead the dough with your hands, knead the dough and oil thoroughly, then cover the lid and let the dough rest for 10 minutes

After 10 minutes, we continue to knead, after the dough is risen, it is easy to knead and smooth, after kneading the dough smooth, cover the lid and let the dough rise again for 50 minutes.

Step 2: Wash the radish (white radish, green radish, red skin radish) and rub it into thin strips with a rubber

Boil water in a pot, put the shredded radish in after the water boils, blanch the water for one minute, remove the water after one minute, put it in a bowl and let it cool for later use

Beat 3 eggs into a bowl and stir with chopsticks

Heat the oil in a hot pan, slide the pan after the oil is hot to prevent it from sticking to the pan, then pour the eggs in, fry them until the eggs are solidified, pound them into broken eggs, and then put them out to cool for later use

Next, we squeeze out the shredded radish and cut it into chopped ones with a knife

Clean the soaked shiitake mushrooms, squeeze out the water and cut them into chopped mushrooms

The green onions are also finely chopped

Prepare a large bowl, put shredded radish, shiitake mushrooms, and crushed eggs in, and start seasoning: put the chopped green onions, add a handful of shrimp skin, give calcium to the child, add a little pepper to increase the flavor, a little Sichuan pepper powder, an appropriate amount of salt, an appropriate amount of light soy sauce, a little sesame oil, a little chicken essence to taste, stir evenly and set aside

Step 3: After 40 minutes, the dough will wake up, sprinkle some dry flour on the cutting board, the dough does not need to be vented, directly arrange it into long strips, then sprinkle some dry flour on top to prevent sticking, and then cut it into evenly sized dough

Take a dough, flatten it with your hands, then roll it up from one end, press the other end to the bottom, flatten it with your hands, and arrange it into a round dough, so that the green is ready

Then use a rolling pin to roll it out into a crust with a thick middle and thin edges, and spoon a little more of the filling

Wrap the filling like a bun

Then tidy it up by hand and round it into a cake shape, so that the green billet is ready.

When all is done, cover with plastic wrap and let loose for 5 minutes. After 5 minutes, gently roll it out with a rolling pin, rolling out on both sides so that the crust will be thinner

Step 4: Preheat the electric baking pan and brush the oil, put the cake blank after the oil is hot, brush the surface with cooking oil to lock in the moisture, cover the lid and burn for 1 minute, after 1 minute, turn the cake over, cover the lid and burn for another minute

Sear until golden brown on both sides, and the cake will puff up

A delicious and nutritious radish pie is ready, the skin is as thin as paper, the filling is fragrant, calcium and vitamins are supplemented, and it will not be hard when it is cold, and children and adults like it.

To sum up:

1. The main points of vegetable pie are, ordinary flour can be made, use cold water and noodles, add cooking oil, so that the pie is soft and not hard.

2. The seasonal vegetables used in it are radish, radish is good for the body to eat in winter, and adding shrimp skin is conducive to calcium supplementation for children.