A 128-layer scone is made just that! Crispy and mellow, recommended for everyone

If you want to make mille-feuille scones delicious, puff pastry is the key.

The pastry made with puff pastry, after heating and ripening, is fluffy, mellow in taste, beautiful in color, and is deeply loved by diners. The puff pastry is very simple, put a little flour in the bowl, pour in hot oil, and mix quickly. The puff pastry made with lard makes the pastry taste even more fragrant.

Mille-feuille scones

Main ingredients: puff pastry, flour

Detailed production steps

The puff pastry I made today should not be too thin, it should be thicker and better. After the puff pastry is ready, stir in an appropriate amount of dry flour until there is resistance to the puff pastry.

2. Put a spoonful of salt in the flour, pour half cold water and half hot water, stir into a dough, and then knead into a smooth dough. Apply a layer of cooking oil to the surface of the dough and let it sit for at least 30 minutes. Finally, add some cooking oil to increase the extensibility of the dough.

3. After 30 minutes, take out the dough and divide it into 3 evenly sized dough pieces without kneading it. Remember: the dough should not be too small, but larger.

4. Take one of the dough mixtures, gently tap a few times, make a vortex in the middle of the dough, and put in the puff pastry.

5. Then close the dough. (as shown below)

6. Roll out the dough.

7. Fold it in half.

8. Roll out the dough again.

9. Then roll it up from one end and roll it out into a long dough. The next step is to repeat the action, roll it up, and roll it out again; Roll it out and roll it up again. After 5-6 repetitions, the number of layers of dough is 100, if not 128.

10. Finally, roll out the dough into a rectangle.

11. Sprinkle white or black sesame seeds on the surface.

12. Put it in the oven and bake it at 180 degrees for 20 minutes, then 200 degrees for 15 minutes.

The mille-feuille scones made in this way are both fluffy and mellow, and the pastry chef gives a thumbs up when he sees it, and recommends it to everyone.

Tips:

Because the performance of the oven that everyone buys is different, it is necessary to adjust the time and temperature according to the situation of their own oven. After the temperature is turned up, observe the condition of the scones from time to time and bake them until the surface is golden brown.

The puff pastry should not be too thin, and when it is done, flour should be added to mix it.