Salted egg yolk don't know how to make moon cakes, do this dish, coarse grains are eaten and everyone praises

What I bring to you today is salted egg yolk baked pumpkin, which is salty and sweet on the outside, crispy on the outside and glutinous on the inside, very delicious

Baked pumpkin with salted egg yolk

Ingredients: 3 salted egg yolks, 400 grams of pumpkin, 1 shallot, 3 grams of ginger

Make:

1. Preparation

1. Separate the egg yolk and white, sprinkle a little rice wine or cooking wine on the egg yolk and steam it.

Note: If it is a hard-boiled egg, go directly to the next step.

2. Sift the cooked egg yolks, which is better than using a spoon to press the puree.

3. Cut the green onion and white onion leaves separately, and also cut some minced ginger.

4. Peel and remove the pumpkin and cut it into neat strips (the leftovers can be boiled porridge, or other, which will not be wasted, but you can also eat it at home).

2. Stir-fry

1. Lightly grease the pan and remove the pumpkin strips from the pan.

Slowly fry over medium-low heat until it is cooked, and then serve.

2. Pour oil into the pan again, when the oil is warm, pour in the green onion, ginger and egg yolk and stir-fry until foamy.

3. At this time, put the fried pumpkin strips into the pot, stir-fry quickly, sprinkle with green onion leaves, and the dish is completed.

Note: Salted egg yolks are salty and pumpkin is sweet, so basically no salt and sugar are added to taste.

Small Whispers:

1. The pumpkin is very easy to cook, don't cut it too finely, otherwise it will all crumble after a few flips and stir-frying.

2. The same method can be baked sweet potatoes, potatoes, corn, etc., as well as prawns and salmon