Do you only use rice to make sushi? No wonder the finished product is hard and unpalatable, try to do this, soft and delicious

 

Today's food sharing, teach you to make a delicious sushi roll, sushi rice mostly only uses rice, and today is different, I also specially added glutinous rice and tricolor quinoa rice into it, so that the taste of sushi rice is richer, soft and glutinous not hard, and the fragrance is also more sufficient, friends who like to eat sushi can not miss it.

【Tricolor quinoa rice sushi roll】

Ingredients: 100 grams of rice, 100 grams of glutinous rice, 30 grams of tri-color quinoa rice, 2 spoons of sushi vinegar, half a cucumber, 1 ham sausage, appropriate amount of meat floss, 2 sheets of seaweed

Tips: Today's recipe material dosage is just enough to make 2 rolls of sushi

1. Pour 100 grams of rice, 100 grams of glutinous rice and 30 grams of tri-color quinoa rice into a bowl, wash them well, then add the water that has not covered the ingredients, and soak for 1 hour. If you are not in a hurry to do it, you can put it in the refrigerator and soak it overnight. If you're cooking them in an electric pressure cooker, you don't need to soak them, just wash them and cook them directly

2. Pour the soaked rice, glutinous rice and tri-color quinoa rice into the rice cooker, then add an appropriate amount of water (according to the amount of water used to cook rice), cover the lid and select the rice cooking button

3. During the simmering of sushi rice, we will prepare other ingredients, wash the cucumbers and cut them into strips, and cut the ham sausage into strips

4. After the rice is cooked, we add 2 tablespoons of sushi vinegar, mix well with a spoon, and set aside to cool

5. Prepare a roller blind, put a piece of seaweed, spread the cooled sushi rice on the seaweed, when laying the rice, you can dip the back of the spoon into a little water, and then use the back of the spoon to wipe the rice, so that the rice is not easy to stick to the back of the spoon, remember to leave a little space at the bottom of the seaweed and do not put the rice, so that it is easy to roll up and finish.

6. At the top of the rice, we put an appropriate amount of cucumber strips, ham sausage strips and meat floss

7. Then roll it up from top to bottom, and roll it tighter when rolling, otherwise the middle filling will be easy to fall out when you cut it. In addition, if you don't have roller blinds at home, you can use a fresh-keeping bag instead, which can also help sushi roll up. The remaining sheets of seaweed and sushi rice and other ingredients are rolled up in turn

8. Finally, cut it with a knife and enjoy. When cutting the knife, the back of the knife should be moistened with water to prevent the knife from getting wet