This kind of breakfast is mostly made for the family to eat, nourishing the middle and invigorating qi, nourishing the stomach and easy to digest, and it is good to eat it often

This is a Korean-style pumpkin porridge suitable for all ages, very healthy, the production process and ingredients are also super simple, and the difference between ordinary pumpkin porridge is that small balls are added in the cooking process, the taste of pumpkin is fragrant, delicate and smooth, and the small balls are chewy, just like eating dessert.

【Korean-style pumpkin porridge】

Ingredients: pumpkin, glutinous rice flour, warm water, rock sugar

Cooking steps:

1. Peel the pumpkin, then slice it, pot it in cold water, and steam it over water. You can use chopsticks to poke whether it is easy to pierce or not, and it is easy to pierce.

2. Pour the pumpkin into a blender, add some water and whip up a delicate pumpkin puree.

3. Take an appropriate amount of glutinous rice flour and put it in a bowl, then add an appropriate amount of warm water and knead it into a dough. I didn't weigh it when I made it, I just poured water and stirred it before kneading it into a dough.

4. Sprinkle some flour into a saucer, then take a small piece of glutinous rice dough and roll it into small round balls for later use.

5. Take another bowl, pour in some glutinous rice flour, add an appropriate amount of water, and stir well (for thickening).

6. Pour the pumpkin puree into the milk pot. Bring the pumpkin puree to a boil, then add the kneaded meatballs.

7. After the balls float up, add the glutinous rice batter from step 5, stir and add it overnight, cook until it thickens, then add some rock sugar, adjust the taste, and the rock sugar can be melted out of the pot.

A sweet and soft Korean-style pumpkin porridge is ready, it's so delicious~ The child drinks bowl after bowl, and he can't stop at all!