Teach you to use 1 piece of old tofu and 2 eggs to make a good taste, and you will be addicted to it as soon as you eat it

Today I will share a delicious way to eat old tofu, which is crispy and appetizing when you take a bite, which can make anyone who doesn't like to eat old tofu addicted as soon as you eat it! If you don't believe me, try it!  

Prepare the ingredients: 1 piece of old tofu, 2 eggs, half a bowl of flour, appropriate amount of cooking oil, 2 spoons of tomato sauce, a little starch, 1 green onion, and an appropriate amount of salt

Method:

1. First, cut the old tofu into small cubes of about the same size and thickness.

2. Then knock the eggs into a bowl and beat the egg mixture evenly with chopsticks or a hand mixer.

3. Add a little salt and flour to the egg mixture, mix evenly, and there will be no gnocchi. Next, dip each piece of old tofu in flour or starch, and then evenly coat it with egg wash.

4. Heat the pot and then put in a bowl of oil, put in the tofu cubes and fry them slowly over medium heat, until the two sides are golden and the skin is crispy.

5. In another pot, pour in a little oil, add tomato paste, 1 tablespoon of water, boil on high heat for 1 minute, pour in starch water to thicken.

6. Put in the tofu cubes, each piece of tofu is evenly covered with tomato juice, and then sprinkle in a small pinch of chopped green onions to put on the plate, and if there are cooked white sesame seeds, you can also sprinkle a little

This delicious dish is made, the method is very simple, has it tempted you? If you like it, collect it and learn to make it for your family when you have time!