These four distinctive home-cooked dishes are loved by many people

Garlic eggplant slices

Ingredients: 2 eggplants, 6 cloves of garlic, salt, light soy sauce, oyster sauce, chicken essence

Method: 1. Wash the eggplant and remove the stems and slice them

2. Finely chop the garlic

3. Put oil in the pot, after the oil is hot, add 1/3 of the minced garlic and stir-fry until fragrant

4. Pour in the eggplant and stir-fry until soft and cooked, add light soy sauce, salt and oyster sauce

5. Fry until the eggplant is cooked thoroughly, collect the thick soup with a strong fire, add the remaining 2/3 minced garlic and chicken essence, stir evenly and remove from the pot.

Fava bean toast shrimp

Ingredients: 150g shrimp, 1g pepper, 10g starch, 10g red pepper, 15g shiitake mushroom, 3g salt, 10g green onion, 10g ginger, 10g chicken broth powder, 5g sugar, 50g fresh broad beans, 1 egg, 1 piece of white bread.

Method:

1. Wash the shrimp meat and add cooking wine, salt, pepper, egg white, starch slurry. Fresh broad beans are cooked and cooled in cold water.

2Red pepper, sliced shiitake mushrooms, sliced green onion and ginger, white bread slices on all sides and cut into two cm cubes for later use.

3. Put the croutons in the oil pan and put them on a plate, mix salt, cooking wine, pepper, sugar, chicken powder, water and starch into juice for later use.

4. Put oil in the pot, add shrimp meat, fresh broad beans, shiitake mushrooms, red peppers, green onion and ginger and stir-fry, then add the seasoned juice, multiply it and pour it on the croutons.

Chicken with spring bamboo shoots and white mix

Ingredients: a hen (weighing about 500 grams), 75 grams of spring bamboo shoots, 20 grams of Shao wine, 20 grams of green onions, 10 grams of ginger, 20 grams of soy sauce, 15 grams of vinegar, 20 grams of sesame oil, 2 grams of monosodium glutamate, 5 grams of refined salt, 7.5 grams of sugar.

Method: 1. Clean the chicken, put it in the meat broth, add Shao wine, green onion and ginger, cook until eight mature, remove the meat and batch it into thin slices. Remove the bottom roots of the spring shoots and cook them in the soup.

2. Remove and cut into thin slices. Mix soy sauce, vinegar, sesame oil, monosodium glutamate, refined salt, and sugar into a marinade and set aside. Blanch the bamboo shoots in the broth for 3 minutes, remove and drain the water, then pour in the chicken slices and blanch them slightly, mix the bamboo shoots with the marinade while they are hot, put them on a plate, put the chicken slices on them, and pour the marinade on them.

3

Steamed pork ribs with peanuts

Ingredients: 300g fresh pork chops, 150g peanuts with skin, 3 slices of ginger, 1 chives, 1/4 tsp fine salt, 2 tbsp oyster sauce, 1/4 tsp chicken broth mix, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sesame oil

method

1. Clean the peanuts and pork ribs with water, drain the water, and cut two slices of ginger for later use.

2. Mix the pork ribs with salt, oyster sauce, chicken powder, sugar, cornstarch and sesame oil.

3. Take a flat plate, lay the peanuts on the bottom, and then spread the marinated pork ribs and ginger slices on the surface of the peanuts.

4. Pour 1 bowl of water into the inner pot of the electric pressure cooker, then put a stable shelf on it, and put the plate with pork ribs.

5. Put the lid on the pot, press the "beans" program, that is, enter the heating state, it takes about 30 minutes When the heating state enters the heat preservation state, you can turn off the power, wait for the electric pot to cool down, and then open the lid when the temperature is cooled to the point that the air raft will not steam. Remove the steamed pork ribs and rice and sprinkle a few chopped green onions on the top.