If you want to eat potstickers, don't go out to buy them, teach you to make them at home, the skin is crispy and the meat is fragrant

[Ingredients]: flour, pork, starch, salt, thirteen spices, pepper, light soy sauce, oyster sauce, dark soy sauce, chopped green onion, minced ginger, etc

【How to do it】

Prepare 400 grams of flour, divide the flour into 2 parts with chopsticks, blanch the dough with hot water, and mix the dough with cold water, stir the dough together, add 10 ml of cooking oil, knead the dough into a dough, knead the surface of the dough smoothly, and let it rise for 20 minutes. Then cut the pork belly into pieces, put it in a meat grinder, and beat it into a meat filling.

Add salt, thirteen spices, pepper, light soy sauce, oyster sauce, dark soy sauce, chopped green onion, minced ginger, pour hot oil and stir well, beat an egg and stir well (remember to stir in one direction to stir the meat filling), then chop the leeks, put them in the meat filling, add sesame oil and stir well, so that the filling part is ready.

Take out the dough below, knead it directly into long strips, cut it into evenly sized agents, roll each agent into a dough, put the filling in it, fold the dough in half, pinch the middle part tightly, do not knead the two ends, so that the raw embryo is ready, add a spoonful of flour, half a spoon of cornstarch, a few drops of cooking oil, and an appropriate amount of water to a small bowl and stir well.

Next, preheat the electric baking pan and brush it with a layer of oil, put the raw embryo in, fry it for about 2 minutes, fry the bottom until it is golden, pour the adjusted flour water, the flour water is not more than one-third of the potsticker, cover the lid, and simmer the water, so that you can get out of the pot.

【Tips】

First: When mixing noodles, remember to use semi-hot noodles, as it is difficult to make potstickers that are not crispy.

Second: When adjusting the meat filling, it is best to stir in one direction to stir the meat filling to the flavor.

Third: When adjusting the dough water, the ratio of flour and starch is 2:1, and you can adjust it according to this ratio.