After the winter solstice, you should eat this meat often, without a drop of oil, and steam it for ten minutes in the basket, which is fragrant and delicious

Steamed chicken thighs with fermented bean curd

Ingredients: 2 large chicken thighs, 1 sweet potato, 1 potato, 1 bean curd, 1 teaspoon of sugar, 2 shallots, 5 slices of ginger, more than a dozen peppercorns

Make:

1. Chop the chicken thighs into large pieces.

2. Put it in a pot of cold water and turn off the heat when the water is boiling and a large amount of blood is floating.

3. Remove the chicken pieces and wash thoroughly.

4. Take a large bowl, put in a piece of tofu, scoop 1 tablespoon of fermented bean curd juice, and add 1 teaspoon of sugar to crush.

5. Then put the washed chicken pieces in a bowl, cut some ginger and sprinkle a pinch of peppercorns.

6. Mix well and marinate for about two hours.

7. Sweet potatoes and potatoes cut into cubes.

8. Put it in a large bowl, put it on the steamer, pour half a pot of cold water into the pot, light a fire and bring the water to a boil for one minute.

9. Then remove the lid of the pot, stack the marinated chicken pieces on top of the potatoes and diced sweet potatoes, cut a little green onion and put it on top of the chicken pieces.

Note: Because the chicken thighs are blanched and basically cooked, the potatoes and sweet potatoes are steamed first, and then the chicken is stacked.

10. Steam over medium-high heat for another 10 minutes, and remove the green onions, ginger shreds and peppercorns after boiling.

Sprinkle some green onion rings and enjoy.

Small Whispers:

1. Blanch the chicken thighs to remove the fishy smell before marinating.

2. If you have rice wine or rice wine, you can add some, the flavor is also good.

If you like to eat chili peppers, add some spicy seeds.

3. In addition to potatoes and sweet potatoes, pumpkin, yams, bean curd, shiitake mushrooms, etc. can also be used