Spicy shredded chicken breast, slimming low-fat casual snacks, you can eat it for 1 month if you do it once

This delicacy is a must-have fat loss snack for weight loss, for friends who lose weight, many high-calorie delicacies can not be eaten must be very uncomfortable, just want to eat some low-fat snacks, especially spicy flavors, the more you eat, the more appetizing. It tastes crunchy and is really delicious.

Dish: Spicy shredded chicken breast

Ingredients: chicken breast, light soy sauce, salt, dark soy sauce, pepper, cooking wine, ginger slices, dried chilies, cumin powder, etc

Cooking Steps:

1. Although the main ingredient is chicken breast, there are more seasonings required, which can also ensure the taste. Prepare a piece of fresh chicken breast in advance, and as for the seasonings, you can prepare them in different small containers, which will also be clear at a glance, and you can also be a lot more gentlemanly when cooking food, otherwise you will be in a hurry with which ingredient is missing.

2. Clean the chicken breasts you bought, prepare the breakfast machine, put the chicken breasts in, add an appropriate amount of water, and cut a few slices of ginger into it.

3. Pour in an appropriate amount of cooking wine, cooking wine can play a role in removing fish, but it doesn't need too much, a little bit can be.

4. The next step is to cook the chicken, and the chicken breast should be completely cooked. Then take out the cooked chicken breast and tear the chicken into shredded meat, that is, tear it into small strips, try to tear it into thin strips, which will also taste better.

5. Put the shredded chicken in a bowl and add a spoonful of dark soy sauce.

6. Add a spoonful of light soy sauce.

7. Add a little oyster sauce, which can play a role in improving freshness.

8. Add a little salt to taste, because the soy sauce is already salty, so don't add too much salt, just a little bit.

9. Add a little pepper.

10. After all these seasonings are added, stir well together, so that the shredded chicken will absorb the flavor.

12. Then start to fry the dried chili peppers and bring out the aroma of the dried chili peppers.

13. After the dried chili peppers are stir-fried, add the mixed shredded chicken, stir-fry slowly over low heat, and slowly fry the water dry.

14. Wait until the shredded chicken is fried, sprinkle with your favorite seasoning powder. This is also a delicious shredded chicken that tastes crunchy.

Cooking Tips:

1. When frying shredded chicken, you should master the heat to prevent the shredded chicken from being fried.

2. The increase or decrease of seasoning is not fixed, but also depends on personal taste and preferences, which will also make the fried shredded chicken more delicious.

3. If you like to eat spicy, fry more dried chili peppers, so that you can fry the spicy taste, and after having a spicy taste, it will be more appetizing, and the more you eat, the more fragrant it is.

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