If you want to eat green onion cakes, don't go out to buy them, teach you to make them at home, don't knead or roll the dough, it's soft and delicious

[Ingredients]: flour, yeast, baking soda, black sesame seeds, salt, cooking oil

【How to do it】

Prepare 600 grams of flour, 6 grams of yeast and 2 grams of baking soda and stir it, add 500 ml of cold water, stir while pouring, stir into a viscous batter, cover with a layer of plastic wrap, put it in the refrigerator overnight, and then cut the shallots into chopped green onions for later use.

Take out the awakened batter below, add chopped green onions, black sesame seeds, and salt and stir well, stir out the air of the batter, smear some cooking oil on the cutting board, pick up a piece of batter, put it on the cutting board, and arrange it into a round cake, so that the raw embryo is ready.

Next, pour oil into the pot, when the oil temperature is hot, turn to low heat, put the raw embryo in the pot and fry, the fried raw embryo floats up, and then turn it frequently, the surface of the fried is golden and bulging, so that it can be out of the pan.

【Tips】

First: When adjusting the batter, add yeast and baking soda, mix the dough with cold water, stir into a batter, and put it in the refrigerator to ferment at low temperature overnight, so that you can take it out and use it directly the next morning.

Second: Add chopped green onions and black sesame seeds to the batter, if you don't like to eat black sesame seeds, you can leave them out (put black sesame seeds to decorate).

Third: When you get out of the oil pan, fry it on low heat throughout the whole process, and the fried ones float up, and the surface is golden and bulging, so that you can get out of the pan.