I like purple potatoes no matter how you eat them, especially when used to make cakes, the taste is soft and glutinous and sweet

Purple sweet potato dough cake

Ingredient list: all-purpose flour, warm water, yeast, purple sweet potato, sugar osmanthus

Cooking Steps:

- step1 -

Before making the cake, you must prepare all the ingredients, that is, the ingredients mentioned in the ingredients, and the preparation is quite simple. First, mix an appropriate amount of yeast with warm water, and after mixing it into yeast water, add the prepared yeast water to the flour, and then stir the dough with chopsticks. Therefore, the ingredients can be weighed in advance, so that the amount can be better grasped and it is not easy to cause food waste.

- step2 -

When the dough is ready, knead the dough directly into a dough, and after the smooth dough is kneaded, cover it with a damp cloth to leaven.

- step3 -

When the dough is fermenting, you can process other ingredients, and at this time, you need to make the purple potato filling, which can also save time. Prepare fresh purple potatoes, wash them, peel them, and then cut them into pieces. After cutting, the purple potato pieces should be steamed in the pot to steam the purple potatoes until soft.

- step4 -

Take out the steamed purple sweet potato, and then use a spoon to press the purple sweet potato pieces into purple potato puree. After the purple potato puree is pressed, add an appropriate amount of sugar osmanthus, or add honey, if you don't like it too sweet, you can also add nothing.

- step5 -

After the dough is fermented, it will become larger, and after the dough is peeled off, it will have a honeycomb shape, which means that the dough is ready to ferment.

- step6 -

After the dough has risen, divide the dough into small dough of about the same size, and then roll the small dough into a circle, in fact, behind a small dough is a cake.

- step7 -

Take one of the small doughs, roll out the small dough into a dough, the edge can be a little thinner, and add the mixed purple potato filling.

- step8 -

Then wrap the dough in the same way as you would wrap the buns, and pinch the place where the wrapping is tight.

- step9 -

Then gently press the mouth side down, without a rolling pin.

- step10 -

Then it's time for the pancakes, which can be fried in a pan so that they don't fry easily. Put the finished cake into a pan, and then slowly bake it over low heat, and turn it over from time to time in the process of baking the cake, so that the baked cake will be more delicious.

Delicious sharing:

After cooking, the cake looks very attractive, after breaking it, the purple potato inside is soft and glutinous and sweet, and the outer crust is fragrant and crispy, such a purple potato cake is very delicious.

Kitchen Tips:

After the purple potato pieces are steamed, they are pressed into purple potato puree, and some honey can be added to it, so that the purple potato filling will be sweeter, of course, if you don't like it, you can also not add it.

Although this cake is a bit thick, the filling inside is cooked, so when you make a pancake, the outer crust is cooked.

To slowly fry the cake over low heat to prevent it from getting mushy, you can also use a frying pan.

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