I like to eat this cake in winter, fluffy and soft, 10 minutes to make a pot, the cost is a few yuan, super delicious

 

Today I will share a very simple muffin cake, which is a kind of Western-style muffin bread, and the ingredients are similar to other cakes, but mainly baking powder or baking soda is used as baking enzymes. Muffin cake is a cake with a very high success rate, basically no failure, unlike chiffon cake and sponge cake, muffin egg wash does not need to be whipped, and the cake mainly relies on baking powder, its batter density is relatively large, you can add a lot of different dried or dried fruits, and the baked finished product has a richer taste.

Generally, muffin muffin cakes use paper cups when baking, mainly for easy sharing, you can add your favorite dried fruits, fruits and other ingredients, not only increase nutrition, the taste is also very rich, such a snack is a good choice whether it is used as a meal, or a staple food for breakfast, usually not eaten at home fruits, such as bananas, etc. can also be used to make muffin, let's take a look at its super simple method.

Banana, cranberry, muffin

raw material

240 grams of mashed banana, 310 grams of cake flour, 70 grams of corn oil, 3 eggs, 50 grams of dried cranberries, 60 grams of caster sugar, 15 grams of lemon juice, 6 grams of baking powder, 1.5 grams of baking soda

method

1. Prepare the required materials, put the bananas in a food bag and press them into mashed bananas for later use.

2. Add caster sugar to the eggs and beat evenly, then add salad oil and lemon juice to beat evenly, and finally add mashed banana and mix well.

3. After the batter is stirred, sieve the low-gluten flour into the egg batter and mix evenly. Pay attention to the technique when mixing, use a V-shaped method, and do not mix in circles to avoid defoaming.

4. Add dried cranberries to the batter, mix evenly, and the mixing technique is the same as the previous step.

5. Put the batter into a piping bag, squeeze it into the mold, and you can use a muffin paper cup, because there is no paper cup for the time being, so use the cake mold, according to your own situation, but when using the mold, brush a thin layer of oil in the mold to facilitate demoulding. Preheat the oven in advance and bake at 180 degrees for about 15 minutes, and the surface is slightly browned.

6. After the cake is baked, take it out and let it cool.

Baking tips

1. Bananas that can't be eaten at home can be used to make them, which are softer and more ripe, and have a sweeter taste, so you can appropriately reduce the amount of sugar.

2. When the batter is squeezed into the mold or paper cup, it is best to keep it full.

3. The temperature of different oven brands is different, and the time here is only used as a reference, and the surface condition of the cake can be observed at any time.