一、糖醋茄子
1、食材:茄子2个、蒜末
2、做法:
(1) Sweet and sour sauce: 2 tablespoons of light soy sauce ➕, half a tablespoon of dark soy sauce ➕, and 2 tablespoons of vinegar
➕1 tablespoon oyster sauce ➕, 1 tablespoon tomato paste ➕
Spoon sugar ➕, a pinch of salt ➕, half a spoon of starch
➕ Mix half a bowl of water
(2) Cut the eggplant into pieces, add starch and wrap it well, heat the oil in the pot, fry the eggplant and serve
(3) Heat the oil, stir-fry the minced garlic until fragrant, pour in the eggplant and stir-fry, pour in the sweet and sour sauce and fry over high heat until the juice is reduced
(4) Put it on a plate and sprinkle it with chopped green onions, it's ✅ too fragrant
二、红烧肉
1、食材:五花肉500克、生姜15克、料酒25
grams, 14 grams of dark soy sauce, 1 star anise, 1 bay leaf
Shallots
2、做法:
(1) Cut the pork belly into 2 cm cubes and put them in a pot
➕ Cooking wine, ➕ ginger slices, ➕ dark soy sauce ➕ ➕, rock sugar ➕, star anise ➕, bay leaves
(2) Without adding a drop of water, high pressure for 25 minutes
(3) Open the lid to collect the juice, sprinkle chopped green onions, soft and glutinous and delicious, and the braised pork that melts in your mouth is ready ✅
三、宫保鸡丁
1、食材:鸡胸肉、胡萝卜、黄瓜、蒜
Dried chilies, shallots, bean paste, sugar, starch
Cooked peanuts, pepper
2、做法:
(1) Finely chop the garlic, cut the dried chili peppers into shreds, wash and dice the chicken breast, carrots and cucumbers, put them in a bowl and ➕ ➕ ➕ marinate them for 10 minutes with salt, pepper ➕ and starch
(2) Add vinegar, light soy sauce, oyster sauce and starch to the seasoning bowl and stir well
(3) Put a little oil in the pot, pour in the chicken breast and fry until golden brown, add a little oil in the pot, add dried chili, ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry the red oil
(4) Add diced carrots and stir-fry for 1 minute, add diced chicken, diced cucumbers, stir-fry evenly, add peanuts and light soy sauce and stir-fry evenly
(5) Finally, drizzle starch water and stir-fry until the soup is thick ✅
四、家常地三鲜
1、食材:茄子、土豆、青椒
2、做法:
(1) 1 tablespoon light soy sauce ➕, 2 tablespoons ➕vinegar, 1 tablespoon oyster sauce ➕, 1 tablespoon sugar ➕, a little salt ➕, 1 tablespoon starch ➕, half a bowl of water
(2) Put some oil in the frying pan, fry the eggplant, fry the potatoes until golden, pour oil into another pot, add the minced green onions, sauce, and juice after boiling, add eggplant, potatoes, and green peppers and stir-fry evenly ✅
五、酸辣白菜
1、食材:白菜、葱、蒜、小米辣
2、做法:
(1) Wash and cut the cabbage into cubes, mince the ginger and shallots, and cut the millet into spicy sections
(2) Sauce: 2 tablespoons light soy sauce ➕, 2 tablespoons aged vinegar ➕, 1 tablespoon oyster sauce
➕ 1/2 tablespoon sugar ➕, a pinch of salt ➕, 1 tablespoon lake
Mix well with 3 tablespoons of powder ➕
(3) Stir-fry chives and garlic millet in a pot with hot oil, add cabbage and stir-fry until soft, pour the sauce on top of the heat, and remove the juice from the pot ✅
六、蜜汁鸡蛋
1、食材:鸡蛋、盐、糖、生抽、蚝油、陈醋
Old godmother, cornstarch
2、做法:
(1) Honey: 1 tablespoon of salt ➕, 1 tablespoon of sugar ➕, 1 tablespoon of light soy sauce ➕
1 spoon of aged vinegar ➕, 1 spoon of oyster sauce ➕, 1 spoon of old godmother
➕1 tablespoon of cornstarch stir to combine
(2) Dice the onion, beat 3 eggs, and beat evenly
(3) Pour oil into the pan, scramble the eggs, and stir with a spatula to break some
(4) Pour in the prepared honey sauce, stir-fry evenly, and pour in diced ✅ onions