If you can't eat in a hot weather, these 9 appetizers cure your appetite and can be learned in a minute

First, cold beef

Cut the beef into thin slices against the seasoning, add salt, light soy sauce, cooking wine, oyster sauce, cooking oil, corn starch and shredded ginger, stir well and marinate for more than 15 minutes.

Boil water in a pot, spread the beef, cook for two minutes, and remove the moisture

Add minced garlic, chili powder, sesame seeds, drizzle with hot oil and stir-fry until fragrant, add light soy sauce, balsamic vinegar, oyster sauce, sesame oil, coriander, millet pepper, and mix evenly

Second, cold lemon shrimp

Fresh prawns peel off the shells and heads and remove the threads

Boil water in a pot, add cooking wine and ginger slices, pour in the shrimp and blanch and remove it, and the ice water will be firmer

Squeeze the shrimp into half a lemon juice, add salt, minced garlic, millet pepper, sesame oil, chili oil, light soy sauce, lemon slices, coriander, grasp and mix evenly and marinate for more than half an hour before eating, it will add more flavor

Three, lemon shredded chicken

Chicken breast or chicken thigh, whole piece in a pot under cold water, add ginger slices, cooking wine, and bring to a boil over high heat

After boiling, skim off the foam, add star anise, bay leaves, and Sichuan peppercorns, and continue to simmer for 15 minutes until cooked through

After taking out and letting it cool, tear it into small pieces, add salt, chicken essence, sugar, minced garlic, minced ginger, green onion, chili oil, sesame oil, light soy sauce, balsamic vinegar, lemon slices, grasp and mix evenly and marinate for more than half an hour

Fourth, cold salad crucian carp crucian carp

After processing, put on a flower knife, add salt, green onion and ginger, and marinate in cooking wine for 10 minutes

Put the green onion and ginger on the bottom of the plate, put the crucian carp, and steam for 10 minutes in hot water

Place the steamed crucian carp on another clean dish

Finely chop the green onion, ginger and garlic into a bowl, pour hot oil and stir-fry until fragrant, add salt, chicken essence, two tablespoons of light soy sauce, a spoonful of balsamic vinegar, a little sesame oil, chili oil, Sichuan pepper oil, millet pepper, oyster sauce, coriander, stir well and pour it on the crucian carp

Fifth, the tips of the chicken wings with garlic

Chicken wings tip in a pot under cold water, add ginger slices, cooking wine, green onions, and bring to a boil over high heat

After boiling, skim off the foam, add Sichuan pepper, star anise, bay leaves, simmer for 10 minutes, and remove the cold water

Chop the garlic into minced garlic, heat the oil in the pan, stir-fry the minced garlic until fragrant, add some chili powder and stir-fry until fragrant

Pour the fried minced garlic into the tips of the chicken wings, add salt, light soy sauce, oyster sauce, chopped green onion, sesame seeds, millet pepper, chili oil, Sichuan pepper oil, stir well and marinate for a while before serving

Sixth, cold edamame

Cut off the head and tail of the edamame, pour the water into the pot and cook for about eight minutes, cook, remove the cold water

Put minced garlic, millet pepper, chopped green onion, Sichuan pepper in a bowl, drizzle with hot oil and stir-fry until fragrant, add salt, light soy sauce, chicken essence, oyster sauce, balsamic vinegar, sesame oil, stir well, pour in edamame, stir evenly and marinate for a while before serving

Seven, cold fungus, cucumber and yuba

Soak the black fungus and yuba in cold water in advance, boil water in a pot, pour in the fungus and yuba and cook for two minutes

Pat the cucumber flat and cut into small pieces

Put minced garlic, chili powder, millet pepper, sesame seeds in a bowl, drizzle with hot oil and stir-fry until fragrant, add salt, light soy sauce, balsamic vinegar, oyster sauce, sesame oil, coriander, and stir well

Put the fungus, yuba and cucumber in a large bowl, pour in the prepared sauce and stir well

Eight, cold preserved eggs

Preserved eggs can be boiled or unboiled, peeled and cut into small pieces and placed on a plate

Prepare minced garlic, minced ginger and millet pepper, drizzle with hot oil and stir-fry until fragrant, add salt, a little more balsamic vinegar and light soy sauce, and stir well

Drizzle the sauce evenly over the preserved eggs and sprinkle with chopped green onions

Nine, cold salad with coriander peanuts

Put the peanuts in the oil pan, fry them slowly over low heat, and remove them after frying

Add salt, coriander, pepper oil and stir well

If you like spicy food, you can add millet pepper and mustard