The climate is dry in spring, so it is recommended to drink more soup and water and share the home-cooked practice of "West Lake beef soup".

The West Lake beef soup shared with you today, which uses beef and tofu, they are rich in nutrients, and can also play a role in hydrating the body while replenishing nutrients for the body.

West Lake beef soup

Ingredients: 100 grams of beef, 2 egg whites, 1/2 spoon of pepper, appropriate amount of potato starch, 100 grams of tofu, appropriate amount of salt, 2 sprigs of coriander

Operation steps: 1. Prepare a small piece of fresh beef, cut it into small pieces first, and then chop it into a delicate minced piece for later use. The more minced beef is chopped, the better, because only in this way can the fiber of the beef be completely destroyed, and the beef granules will not have the taste of firewood, and can better float in the soup, and will not sink directly to the bottom, so that the drink will be more layered.

2. Prepare a small piece of tender tofu, cut it into strips first, and then cut it into cubes for later use. Wash the two coriander and cut them with a top knife for later use.

3. Put the minced beef in an empty basin, then add an appropriate amount of water to cover the beef, put it aside, soak it for about half an hour, be sure to fully soak the blood in the beef, so that the soup will not have the bloody taste of beef.

4. Add an appropriate amount of water to the wok, bring the beef to a boil, remove the beef from the basin and squeeze out the water, then put it into the pot and cook over high heat for about 5 minutes. Take advantage of this time, take an appropriate amount of potato starch and put it in a small bowl, then add 1:2 water and stir to dissolve, and then slowly pour the starch water into the pot while stirring with a spoon.

5. Take two eggs and beat them into a bowl, then pick out the egg yolk and leave only the egg white, and beat it evenly with chopsticks, and then follow the same method, stir it in one direction with a spoon in the soup, and slowly pour in the egg white to beat the egg drop.

6. Add an appropriate amount of salt, monosodium glutamate and a little pepper to taste, pour the chopped coriander and diced tofu into the pot, stir well, so that a bowl of salty, fresh and delicious West Lake beef soup is ready.