Meat and vegetarian matching, simple and light three-course home-cooked dishes

Stir-fried minced meat with cucumber and corn

Ingredients: 1 corn, 1 cucumber, 150 grams of lean meat, 1 spoonful of light soy sauce, half a spoon of oyster sauce, a little salt, appropriate amount of cooking oil.

Method:

1. Peel the corn into grains, rinse it, boil hot water in a pot and put the corn kernels in the pot to blanch and remove them.

2. Wash the cucumbers and cut them into small cubes.

3. Wash the lean meat and chop it into minced meat.

4. Heat the pot, add a little oil, put the lean meat in the pan and fry until it changes color, add light soy sauce and oyster sauce and stir-fry to color.

5. After putting diced cucumber and continuing to fry for another minute, pour in corn kernels and fry evenly, add a little water and salt to simmer to taste.

Stir-fried bacon with water celery

Ingredients: Appropriate amount of bacon, appropriate amount of wild water celery, two spicy millet, a little shredded ginger, a little minced garlic, a little light soy sauce.

Method:

1. Wash off the smoked impurities with warm water, wash it several times with water, and cut it into small slices.

2. Wash the wild celery and cut it into small pieces, wash the millet spicy and remove the stems and cut into small rings.

3. Blanch the bacon in a pot under cold water for two minutes, heat the pot and first put the fat bacon in the pot to stir out the oil, decant out the excess oil, put the lean bacon and fry evenly.

4. Add millet spicy, minced garlic and shredded ginger and stir-fry until fragrant, then pour in water celery and light soy sauce and stir-fry together.

Minced minced steamed eggs

Ingredients: 3 eggs, a little lean meat, a little chives, a little pepper, a little salt, a little light soy sauce, 2/3 bowl of warm water, a little cooking oil.

Method:

1. Put the egg bowl into a bowl of warm water, add a little salt and pepper and stir well, then skim off the foam.

2. Wash the lean meat and cut it into minced meat, and wash and cut the chives into chopped green onions.

3. Heat the pot, add a little oil, put the minced meat in the pan and fry to change color, add light soy sauce and stir-fry to color.

4. After the steamer boils hot water and steames, steam the egg custard on high heat for eight minutes, add the minced meat, and continue to steam for half a minute.

5. Sprinkle with chopped green onions and turn off the heat.