A bowl of flour and chopsticks, easy to make flower rolls, the technique is simple and practical, each time steaming a pot is not enough to eat

Ingredients required: 300 grams of flour, 170 grams of water, 3 grams of yeast, 5 grams of chives, salt to taste, oil

Step 1, prepare a small bowl, pour in three grams of yeast powder, pour in an appropriate amount of 40 degrees warm water, dissolve the yeast water, add it to the flour, add a spoonful of salt to the flour, stir well, and knead into a delicate dough.

Step 2: Roll out the dough, roll out the large rectangular sheets, brush with a layer of oil and sprinkle with a layer of chopped chives.

Step 3: Roll up the large dough sheet from the bottom up and pinch the connector.

Step 4: Cut into evenly sized pieces.

Step 5: Stack two dough ingredients together and press down with a chopstick in the middle to create a deep mark, but be careful not to break it.

Step 6: Pinch the upper and lower ends of the chopsticks downwards to create a beautiful flower roll.

Step 7: Add water to the steamer, brush the steamer with a thin layer of oil, cover the lid and let it ferment naturally for 10 minutes.

Step 8: Steam for 15~20 minutes, turn off the heat and simmer for 3 minutes, then you can get out of the pot.

A delicious home-style flower roll is made, and you can bite into the fluffy and fluffy salty salty and green onion aroma

Tips:

(1) The yeast should be boiled with warm water first, and then added to the flour, so that the noodles are more uniform.

(2) The steaming grid should be brushed with a thin layer of oil, and then put the green roll into it, otherwise it will be easy to stick to the pan.