The spicy dried fish is made at home, and it is good as a snack and a snack, and you can't stop eating it

【Spicy dried fish】

Ingredients: 1 kg of dried fish, an appropriate amount of oil, 1 green onion, 1 piece of ginger, 20-30 peppercorns, 2 large ingredients, a few bay leaves, 1 cinnamon, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, half a tablespoon of Sichuan pepper powder, 1 tablespoon of chili powder,

Steps:

1. The small dried fish bought is generally pickled and then dried, which has a salty taste, and the small dried fish is picked to remove impurities.

2. The small dried fish bought outside may have dust falling in the drying process, put the dried small fish in clean water and wash it again, take it out, drain the water, dry for a while, dry the water, the water is too large, and it is easy to splash oil when frying.

3. Prepare the seasoning, cut the green onion into sections, slice the ginger, and put the chili powder and peppercorn powder in a heatproof bowl.

4. Add oil to the pot and heat it, if the amount of oil is not much, fry the dried fish into the oil pan in stages, fry the dried fish until golden brown, and drain the oil. Dried small fish can be fried to golden brown, don't fry too much, don't need to fry crispy, so there is no chewiness to eat, dried small fish has been fried, it tastes fragrant, and it can remove the fishy smell of small dried fish, and the dried small fish is not fishy.

5. Pour out the oil of the fried fish, brush the pot, add 4-5 tablespoons of oil to heat, add green onions, ginger slices, peppercorns, spices, bay leaves, cinnamon, fry over low heat, fry the seasoning fragrance, fry the seasoning to slightly charred, turn off the heat, remove the seasoning, and only keep the seasoning oil.

6. Pour the hot oil into a bowl with chili powder and pepper powder, stir well, and fry the pepper powder and pepper powder until fragrant. The oil temperature should be mastered, and the chili powder and peppercorn powder should not be fried. Add light soy sauce and sugar to the bowl and stir well, the dried fish is salty, so you don't need to put salt, if you buy light dried fish, you need to add salt. In this way, the sauce is ready.

7. Pour the seasoning juice into the fried dried fish, stir evenly with chopsticks, and let it sit for half an hour before eating. If you can't finish eating at one time, put it in a crisper box, close the lid, put it in the refrigerator and take it as you go. The spicy and fragrant dried fish is ready.

Tips:

After the small fish is dry cleaned, it should be dried, the moisture is large, when frying, it is easy to splash oil, the dried small fish can be fried to golden brown, don't fry too much, do not fry crispy, so there is no chewiness to eat, the dried small fish has been fried, the taste is fragrant, and the fishy smell of the dried small fish can be removed, and the dried small fish is not fishy.