It's late autumn, let's have a bowl of appetizing and refreshing hot and sour soup, nutritious and delicious, full of warmth

 Super appetizing and refreshing hot and sour soup 

Ingredients: 200 grams of tofu, 1 tomato (medium size), 3~5 fresh shiitake mushrooms, 100 grams of pork tenderloin, 30 grams of seafood mushrooms, 30 grams of crab mushrooms, 1 egg, 3~5 black fungus, 1 coriander, appropriate amount of ginger, 2 tablespoons of fresh soy sauce, appropriate amount of salt, appropriate amount of pepper, a little sugar, appropriate amount of water starch, 2 tablespoons of aged vinegar, appropriate amount of sesame oil

1. Let's prepare the ingredients we need first, I use old tofu; Black fungus should be soaked in advance; If you choose dried shiitake mushrooms, you also need to soak them in advance; I also used seafood mushrooms and crab mushrooms, which are fine if they are not added; Prepare one medium tomato, the tomato should have a better taste; I cut the pork loin into slices and freeze it in advance, and you can also choose ham sausage to replace the pork loin; Then prepare the parsley and ginger 

2. Wash the ingredients and then change the knife to cut the tofu into strips; Pork tenderloin shredded; black fungus cut into shreds; Ginger finely chopped; Remove the handle of the mushroom and cut it into slices; crab mushrooms and seafood mushrooms cut into sections; Peel the tomatoes and cut them into small pieces; Beat the eggs; Chop the parsley into chopped coriander; Then prepare an appropriate amount of water starch 

3. Put an appropriate amount of base oil in the pot, then put in the tenderloin to quickly break up, stir-fry until the meat changes color, then add minced ginger, stir-fry evenly and then take out for later use 

4, Then add diced tomatoes and stir-fry to make sand, if the tomatoes do not get sand, in order to adjust the taste, you can add an appropriate amount of tomato sauce to enhance the taste 

5. Add 2 large bowls of water, the amount of water is the amount of soup you are going to make

6. After the soup in the pot boils, add seafood mushrooms, crab mushrooms, shiitake mushrooms, tofu, fungus, and shredded meat in order, stir evenly and continue to cook on high heat for about 3 minutes

7. Then season, add an appropriate amount of salt, 2 tablespoons of fresh soy sauce, an appropriate amount of white pepper, and a little sugar to enhance freshness, if you feel that the pepper is not spicy enough, you can add 1 tablespoon of chili powder or chili oil, stir well 

8. Add the egg mixture and stir it into a flocculent shape while pouring

9. After the soup boils again, add an appropriate amount of water starch, not too much water starch, which can make the soup slightly thicker 

10. Turn to low heat and cook the soup until small bubbles bubble, sprinkle in coriander and turn off the heat, add aged vinegar and sesame oil and stir well 

11, put it in a bowl, today's bowl of hot and sour soup, delicious and delicious, hot and sour refreshing, the method is super simple, try it quickly.

Tips:

1. I use the old Tofu of the Northeast, of course, you can also use tender tofu.

2. Pork tenderloin can also be replaced with ham sausage.

3. Because children can't eat spicy, I only use a small amount of pepper to adjust the spiciness, and if you like spicy food, you can put an appropriate amount of chili noodles or chili oil in the soup to enhance the taste.