In May, this dish is common in the north and south, which is nutritious and delicious, and the family often eats it in good spirits

【Steamed baby cabbage with garlic vermicelli】

Ingredients: 1 baby cabbage, 1 small handful of vermicelli, 5 garlic cloves, appropriate amount of salt, appropriate amount of light soy sauce, a little sugar, appropriate amount of water, appropriate amount of cooking oil, appropriate amount of steamed fish soy sauce

Production process:

1. First of all, we clean the baby cabbage and divide it into two, as shown in the picture.

2. Make everything into two, and everything into two again, so that one baby cabbage is all four parts, as shown in the figure.

3. Let's process the garlic: cut the prepared garlic cloves into minced garlic and set aside, as shown in the picture.

4. Heat the wok, pour in an appropriate amount of cooking oil to heat it, put in the minced garlic we have cut above, fry it until golden brown, add an appropriate amount of light soy sauce, a little sugar, and an appropriate amount of water and an appropriate amount of salt, stir-fry it evenly and turn off the heat, as shown in the figure.

5. The vermicelli should be soaked in advance, and it can be soaked until soft, as shown in the picture.

6. Take out the soaked soft vermicelli and put it in a steaming tray to lay it out, as shown in the picture.

7. Lay the baby cabbage we cut in front of you on top of the vermicelli, as shown in the picture.

8. Continue to pour the sauce of the fried minced garlic over the baby cabbage, as shown in the picture.

9. Put the steamed tray arranged above into the steamer and start steaming, as shown in the picture.

10. Put water in the steamer in advance, start steaming on high heat for 10 minutes, the steamer I use is very fast, if you use an ordinary steamer, the steaming time can be slightly extended by three or four minutes, as shown in the figure.

11. Steamed can be out of the pot, when out of the pot, pour a small amount of steamed fish soy sauce on its surface, like to eat spicy, you can sprinkle some spicy crushed on its surface, can not eat spicy, in order to make it more beautiful, you can sprinkle some tomatoes and shallots, coriander can be chopped on the surface, this can be arbitrary.

12. Serve it out of the pot and serve it on the table, you can eat it, the baby cabbage is tender and delicious, the vermicelli taste is rich and smooth, the two are really delicious with the entrance, and the operation is particularly simple.

[Tips]:

1. When making minced garlic juice, add a little more water, because the vermicelli absorbs the soup during the steaming process.

2. If there is no tempeh fish oil after cooking, you can also directly pour some sesame oil to enhance the flavor.

3. If the vermicelli is in a hurry and has not had time to soak it in advance, you can directly boil it in water to soften.