These 5 fried rice are so fragrant

"Fried rice with lard"

1. Dry the pot first, add a large piece of lard to dissolve. 2. Put the prepared rice into the pot, control the firewood in advance, and fry back and forth with a large spatula until the rice is fried and the rice is coated with lard. 3. Grab a handful of chopped green onions, put a tablespoon of salt and a tablespoon of monosodium glutamate, continue to stir-fry evenly, remove from the pot, and turn off the heat.

Yangzhou Fried Rice

1. Boil water in a pot first, after boiling, put the cold rice in the pot and pass the boiling water, drain the rice with a colander, and stir together. 2. Wash the carrots and green beans, then cut the carrots into small cubes, cut the ham sausage into small cubes, and chop the shrimps. 3. Put an appropriate amount of corn oil in the pot, heat it, scramble the eggs first, then put the diced carrots and green beans into the pot and stir-fry evenly, add the diced ham and shrimp to continue to fry, add a little soy sauce and fry a few times. 4. Add the rice, fry the rice dry, add a spoonful of salt and a spoonful of monosodium glutamate, and remove from the pot.

Soy Sauce Fried Rice

1. Pour an appropriate amount of soy sauce into a bowl, add a little cooking wine, a little monosodium glutamate, and a little sugar and mix well. Slice the green onions, the shallots into sections, and the garlic into slices. 2. Put the cold rice into a large bowl, add the egg mixture, stir well, add the soy sauce sauce to the rice and mix well. 3. Put an appropriate amount of corn oil and a small piece of lard into the pot, burn to a high temperature, first put the green onions, shallots and garlic into the pot and fry the fragrance, drain them out, put the rice into the pot and fry it, wrap it in oil, put in a little oyster sauce, and continue to fry the fragrance.

Egg Fried Rice

1. Put a large bowl of cold rice in the microwave and heat it up. 2. Cut the ham sausage into small cubes. Knock the eggs into a bowl, add a little water, a little salt and stir well. 3. Remove from the pot, light the fire, add an appropriate amount of peanuts, add the egg liquid and fry to set, stir-fry instead of stir-fry into large pieces. Add the diced ham to the pan and stir-fry a few times. 4. Add the hot rice, stir-fry evenly, add a little chopped green onion, a spoonful of salt, and a spoonful of monosodium glutamate and stir-fry evenly.

Spicy Cabbage Fried Rice

1. Dice the onion, slice the lean meat, set aside the spicy cabbage, cut the green onion, and beat the eggs

2. Heat the wok and pour the oil, add the onion and stir-fry until fragrant, then add the meat slices and stir-fry

3. Add spicy cabbage, add an appropriate amount of salt and stir-fry

4. Pour the egg mixture into the rice and stir well

5. Stir-fry the rice, add the stir-fried vegetables and stir-fry

6. Finally, sprinkle with chopped green onions