If you want to eat sugar gourd, don't spend money to buy it, you can make it at home, it's simple, convenient and low-cost

Dish: Snow red fruit

Ingredients: hawthorn, sugar, starch, boiling water

Cooking Steps:

1. Before making sugar gourd, all kinds of ingredients should be prepared, and the ingredients required are mainly mentioned in the ingredients. To make a few sugar gourds, you need to prepare a large amount of ingredients, and the combination between the ingredients is very important, so that it is not easy to waste ingredients. Start by buying fresh hawthorns, which have more flesh if they are larger. Clean it after removing the pedicle, but don't remove the core first, you can also soak it in light salt water, soak it for about ten minutes, and then rinse it after soaking, so that the hawthorn can be washed more cleanly.

2. Next, start frying sugar, the process of frying sugar is very important, be sure to prepare more sugar. Add an appropriate amount of sugar and boiling water to the pot, and then boil slowly, using low heat to slowly boil, not using high heat.

3. To boil until all the white sugar is completely melted, continue to boil to the extent that the syrup bubbles, you can use a shovel to hold it, and you can lift it to the extent that it is drawn, and you can boil it to this Chengdu syrup.

4. At this time, pour the washed hawthorn into it and pour it directly into the boiled syrup, but turn off the heat. After pouring the hawthorn into it, stir it evenly with a shovel, so that the surface of each hawthorn is evenly coated with a layer of syrup, and then turn on low heat to continue to stir-fry, in fact, it is the process of frying the hawthorn, to fry the hawthorn completely thoroughly, and fry it to the extent that the surface is slightly wrinkled.

5. After the hawthorn is fried, sieve the prepared starch into it, the starch will be more delicate after sifting, and the bibimbap should be evenly mixed after the starch is added.

6. In this way, the surface of the hawthorn will be evenly stained with frosting, and the fire can be turned off to this extent. First prevent the hawthorn on the side, wait until the icing on it is solidified, at this time you can use a bamboo skewer to string the hawthorn, just like the sugar gourd you usually buy, you can also not string it up, just put it on the plate and eat it, pay attention when eating, the hawthorn is nucleated inside, and it must be cored.

Cooking Tips:

1. Hawthorn should be fresh and large, such hawthorn tastes more sweet and sour, and the bite taste is more crispy.

2. When frying syrup, you should master the heat and fry slowly over low heat to prevent the syrup from frying.

3. When adding starch, you can sieve it, so that the starch after sieving will be more delicate, and the hawthorn will be more delicious.

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