Garlic vermicelli baby cabbage, home-cooked method, steamed well, tender and crispy taste, vermicelli Q bomb

 

【Garlic vermicelli baby cabbage】

【Ingredients】 baby cabbage, vermicelli, green onion, garlic

【Directions】

First, cut the whole baby cabbage in half and rinse it with running water.

Boil water in the pot, put the whole baby cabbage in the pot after the water boils, some people like to cut the baby cabbage and blanch it again, but I think the whole baby cabbage is blanched and then cut, and the plate is more neat.

After blanching, take it out to cool the water to ensure that the baby cabbage has a crisp taste.

Then put the baby cabbage on the knife board, cut it into slices with the roots, and eat it in bunches when it is eaten.

Set aside on a plate.

The vermicelli is soaked in advance, and the cold water is soaked in 10 minutes in summer. In winter, you should soak in warm water, and you must not soak it in boiling water, otherwise the vermicelli will be raw in the middle, and the outside will be rotten and the taste will not be good.

Put the soaked vermicelli into a pot of boiling water, blanch for a minute, remove and spread on the bottom of the plate.

Then move the neatly arranged baby cabbage to the vermicelli, and then use a knife to scatter the garlic, chop it into garlic paste, and spread it on top of the baby cabbage. In this step, you need to have a little more garlic to taste more fragrant.

Put the plate in the steamer, steam in boiling water for 10 minutes, then remove.

Pour in the light soy sauce and season with chicken essence

Sprinkle with green shallots.

After boiling oil in a pot and smoking, pour the oil on the chopped green onions, and the high temperature stimulates the aroma of green onions and garlic.

The family version of [garlic vermicelli baby cabbage] is ready, the baby cabbage has a crisp taste, the vermicelli is soft and elastic, and the green onion and garlic stimulate the taste buds, light and not bland, and even the green onion and garlic are eaten up in the end