When I was a child, I queued up for it, had a breakfast, and was full all day, and I was addicted to it

The characteristics of sauce cakes are fragrant, sweet, spicy, crispy, spicy but not spicy, salty, fragrant and crunchy                           

Ingredients: finger cakes, sesame seeds, chopped green onions

1. Ingredients: edible oil, fragrant sauce, sweet noodle sauce, bean paste, light soy sauce, cumin powder, chili noodles, oyster sauce

2. Process:

3. Add a tablespoon of fragrant sauce to a bowl.

4. Add 1/2 tablespoon of sweet paste.

5. Add 2 tablespoons of bean paste.

6. Add 2 scoops of light soy sauce.

7. Add a scoop of cumin powder.

8. Add a spoonful of chili noodles and stir well.

9. Add a little oil to the pot, pour in the prepared sauce and fry for 2 minutes.

10. Add a spoonful of oyster sauce and stir-fry for 1 minute.

11. Don't add oil to the pot, put in the finger cake.

12. Fry until golden crispy on both sides.

13. Brush with the fried sauce.

14. Sprinkle with chopped sesame seeds and green onions.

15. The delicious sauce and deep and rich cake are ready.