Onions and eggs, innovative circle cakes, high appearance and good taste, can be used as a staple food can be used as a dish......

Today I will share with you a different approach to eggs and onions, the same ingredients, different cooking, high appearance and good taste, adults and children like to eat, let's take a look.

Onion egg rings

Ingredients: 2 eggs, 1 carrot, 1 onion, half a green pepper, a pinch of salt and pepper, a pinch of flour.

Here's how:

Cut the onion horizontally through the middle and cut into rings with a width of 0.5 cm, leaving the larger ones behind.

Finely chop the carrots, green peppers, small onion rings and trimmings into cubes and place in a bowl.

Beat in the eggs, add a pinch of salt, a small amount of white pepper, 1-2 teaspoons of flour for meals, stir well to form a paste.

Add a little oil to a pan and add the spare onion rings.

Pour the prepared batter into the onion rings, smooth the surface with a small spoon and heat over low heat.

Cover and fry until the surface is set.

Turn over and fry for another half minute or so.

Fry until golden brown on both sides.

When it comes out of the pot, you can eat it straight or dip it in tomato sauce......