After the beginning of autumn, eat it more for breakfast, the method is simple, the taste is good, and the children at home are favorites

Make a wonton in the morning, it tastes delicious, a bowl of a few bites will see the bottom, the method is simple, the nutrition is good, let's take a look at its practice!

Ingredients: wonton wrapper, lean meat, shiitake mushrooms, eggs, green onions, ginger, seaweed, shrimp skin, coriander

Ingredients: light soy sauce, cooking wine, salt, chicken essence, sesame oil

Process:

1. Put pork, shiitake mushrooms, green onions, ginger, light soy sauce, cooking wine, salt, chicken essence, and an egg into a meat mixer and stir and set aside.

2. After crushing, you can wrap the wontons, just wrap them casually.

3. Boil water in a pot and put the water into the wrapped wontons.

4. Add a little seaweed and shrimp skin.

5. Add an appropriate amount of chopped green onions, coriander and salt.

6. Finally, add some sesame oil, and the delicious wontons are ready.