The family version of garlic crayfish, one bite at a time for my children, the garlic is rich and delicious, so delicious that you lick your fingers

My family doesn't eat spicy, so I made garlic shrimp tails for my family today, not to mention, it tastes so delicious.

My children are happy to eat one bite at a time. Here's how I made it:

1. Clean the shrimp tails several times, blanch them in a pot under cold water for two minutes.

2. Remove and put in cold water.

3. Add a little more minced garlic.

4. Add oil to the pot, stir-fry the minced garlic until fragrant, and friends who like spicy food can also add some millet spicy.

5. Pour in the shrimp tails, add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, soybean paste, and stir-fry to taste.

6. Open a can of beer and pour half a can. Close the lid and finish the soup. When the soup is almost dry, add some minced garlic and stir-fry evenly. Sprinkle a handful of chopped green onions and you're ready to go.

The garlic is rich in flavor and delicious enough to lick your fingers, so if you like it, try it!