Kuaishou breakfast with egg wonton

Most of the wontons are boiled and eaten, today's wontons are fried and eaten, the crispy bottom, the soft dough, and then dipped in their favorite dipping sauce, the one to eat is called a beautiful yo!

Ingredients: 12 wontons, 1 egg
Excipients: black sesame seeds, minced chives
Method 1: Prepare the ingredients, quick-frozen wonton, 1 egg, minced chives, and a little black sesame seeds.
Method 2: Brush the frying pan with cooking oil, put it into the wonton, fry it on low heat until the bottom is hard, add water, and the amount of water is half of the wonton.
Method 3: Quickly cover the lid and simmer over medium-low heat.
Method 4: Beat the eggs when frying wontons and set aside.
Method 5: Simmer until the water is basically dry, open the lid and pour in the beaten egg liquid.
Method 6: Fry over low heat until the egg liquid solidifies, sprinkle with chopped chives and cooked sesame seeds and fry for half a minute.