Which is the first to cook the wine-stuffed rice balls? The order is wrong, no wine aroma, and sour

When cooking glutinous rice balls, if you add a little sweet wine (some places call rice wine, some places call mash, or wine brewing), it is really icing on the cake, and it is really different to add it or not. So the question is, when is the dessert wine added? Do you boil the rice balls first, or do you boil the sweet wine first? The order is wrong, not only does it not have the aroma of wine, but the sweet wine rice grains are the kind of scum in the mouth, there is no Q bomb taste, like tofu dregs, and the serious sweet soup will be sour.

How do we cook it? I will share it with you now, I want to use a specific example to say, by the way, you can learn a Jiangnan dessert.

【Sweet potato sweet wine dumplings】

Ingredients (4 servings): 200 grams of glutinous rice flour, 130 grams of sesame walnut filling, 200 grams of sweet potato, 150 grams of rice wine and 5 grams of ginger

Make:

1. Prepare the dessert wine, the dessert wine is made by myself, and if you can't make it, you can buy it ready-made. I make it more rich and mellow, without any additives, and I will feel very proud and full of a sense of achievement.

2. Divide the sesame walnut filling into several portions and knead it into small balls, which is easier to wrap the filling. The production of the filling is not complicated, that is, the sesame seeds and walnuts are fried separately, and then sugar is added to beat into powder, and then vegetable oil, or lard, which can be kneaded into a ball.

3. Add water to glutinous rice flour and form a ball, the amount of water is about 90% of the amount of flour. You can also mix the dough with hot water, so that the filling is not easy to break apart. However, I always use cold water and noodles because the finished rice balls taste better.

4. Divide the dough into small portions, each part is about three times the amount of the filling, take a small dough, press a nest, put a small ball of filling, turn it with the tiger's mouth, slowly close the mouth, and then gently knead the round, and do all in turn.

5. Peel the sweet potatoes and cut them into small cubes; Cut some ginger shreds, the ginger and rice wine taste very good.

6. The preliminary preparations are all done, and now you can start to cook sweet potato sweet wine dumplings. Put the sweet potato wedges and ginger shreds in a pot and bring half a pot of water to a boil.

7. After the sweet potato soup boils for 2 minutes, put the rice balls in the pot, spread them with the back of the spoon, then turn the heat to medium and cook until the rice balls are all floating. Note here that the heat for boiling the rice balls is too large and it is easy to paste the pot, and the rice balls are very easy to crack.

8. When the rice balls are all floating, they are generally cooked (if they are not very big), then pour the sweet wine into the pot and boil.

9. After the sweet wine is put into the pot, you can pour the cleaned wolfberries into the pot and stir well. This healthy and delicious sugar water is complete.

Highlights:

The sweet wine should not be boiled for a long time, the sweet wine is not sweet but sour, and the rice grains become swelling, just like eating tofu residue, there is no Q bomb taste, and the sweet wine is boiled in the pot of boiling water for a long time, and the aroma of the wine will continue to volatilize. Have you learned?