Today I will share a simple and handy dish - spicy pike crab.
Ingredients: Barracuda crab, egg, celery, coriander, green onion, ginger,
Ingredients: cooking oil, dried chilies, Sichuan peppercorns, bean paste, sweet noodle sauce, salt, light soy sauce, cooking wine
Process:
1. Prepare two pike crabs, clean them and cut them into large pieces for later use.
2. Cut the washed celery and coriander into segments.
3. Dip the sliced crab in a layer of egg wash.
4. Dip in another layer of starch.
5. Heat the oil in the pot, the oil temperature is 50% hot, put in the pike crab, fry in the pan, and fry until golden brown.
6. Pour in the rice cake and fry it for about 10 seconds.
7. Add a little oil to the pot, add green onions, ginger, garlic, dried chili peppers, Sichuan peppercorns, and then add an appropriate amount of bean paste and sweet noodle sauce and stir-fry until fragrant.
8. Add an appropriate amount of salt, light soy sauce and cooking wine, pour in the fried pike crab, and stir-fry to taste.
9. Pour in the fried rice cake, celery and coriander, and stir-fry evenly.
10. The delicious spicy pike crab is ready.