The spicy taste of boiled tofu skin is soft and smooth, fresh and spicy, and it is a good home meal

[Name of the dish]: Boiled tofu skin.

[Prepare raw materials]: 250 grams of tofu skin, 10 seafood mushrooms, four green and red peppers, a spoonful of red oil bean paste, 40 Sichuan peppercorns, a little minced green onion and garlic, an appropriate amount of oyster sauce, salt, chicken essence, sugar, light soy sauce.

Step 1: First we roll the tofu skin from one side and cut it into small strips with a width of 8 mm; Cut the seafood mushrooms into small pieces; The green and red peppers are also cut into small pieces.

Step 2: Prepare 300ml of boiling water in the pot, pour the cut bean skin into the pot, boil for two and a half minutes on medium heat, remove the water and set aside. The main purpose of this step is to remove the beany smell.

Step 3: Then add a little oil to the pot, pour in the onions, garlic and peppercorns at 50% oil temperature and stir-fry until fragrant; Then pour in the green and red pepper segments and stir-fry for 30 seconds, then pour the prepared red oil bean paste into the pan and stir-fry the red oil appropriately.

Step 4: Then we add 150ml of water, a small amount of oyster sauce, salt, chicken essence, sugar, light soy sauce to the pot, stir a few times, turn on high heat and bring to a boil.

Step 5: Finally, add the boiled bean skin and seafood mushrooms to the pot, stir properly, cover and simmer over medium heat for about 5 minutes, open the lid and sprinkle chopped green onions to taste.