A bowl of red beans and half a bottle of yogurt teaches you how to make popsicles at home, which is easy to learn and delicious

【Red bean yogurt popsicles】

Ingredients: adzuki beans, yogurt, sugar

Method:

Step 1: Wash and soak the red beans for more than 12 hours, try to use thicker yogurt and prepare an appropriate amount of white sugar.

Step 2: Clean and soak the red beans for more than 12 hours, put them in the rice cooker, add an appropriate amount of water, and start cooking according to the cooking program.

Step 3, after the end of the cooking program, look at the ripeness of the beans, if they are rotten by hand, then it is fine, if it is still a little hard, then you have to repeat the cooking. The best state of boiled red beans is that they are soft and glutinous but not bursting.

Step 4: Remove the boiled red beans and control the moisture. Add the prepared sugar or honey and mix well. Focus!!! When fishing, you must control the dry water, and the popsicles made without controlling the dry water are easy to have ice slag.

Step 5: Add yogurt and mix well. Yogurt and honey beans are not weighed, but the approximate volume ratio of honey beans and yogurt is 3:2, and the yogurt should be branded, but it is better to try to be thicker and more delicious.

Step 6: Pour the mixed red bean yogurt directly into the prepared popsicle mold and shake it gently.

Step 7: Close the lid and refrigerate for 24 hours.

Finished product! After freezing, remove from the mold and serve. Cool food without any additives, simple and fast! Give it a try!

Tips:

1. This popsicle is relatively refreshing, not soft (soft ice cream type needs whipped cream and custard), but this popsicle is not hard, and there is no ice residue, and the taste is still good.

2. The ratio of yogurt to honey beans is not too tangled, it is not too important. But personally, I feel that there are more honey beans and they are delicious, and it is not easy to have ice residues, so every time I put more honey red beans, it will basically reach a ratio of 3:2. The amount of sugar and honey is added according to your taste.