When stir-frying instant noodles, as long as you grasp the time to boil the noodles after the water is boiled, the instant noodles will taste delicious and not soft

Baking, Hakka cooking method, is a cooking method that uses soup and steam or salt or hot gas as the heat conduction medium to heat pickled materials or semi-finished products until cooked. Baked dishes have the characteristics of original flavor, strong aroma and thick flavor.

~~【Salted Egg Yolk Pumpkin Baked Instant Noodles】~~ Features: Salty and sweet, fragrant but not greasy, unique taste, simple operation, suitable for all ages

1. Prepare the ingredients

Ingredients: instant noodles;

Excipients: salted egg yolk, pumpkin, onion, carrot, chives;

Seasoning: salt, pepper, sugar.

2. Handle the ingredients

Crush the salted egg yolks, slice the pumpkin, dice the onion and carrots, and chop the chives for later use.

3. Start production

1. Pour an appropriate amount of water into the pot and add the pumpkin to cook. Pumpkin puree can be pureed with a food processor or pressed with a spoon, and strained through a sieve for a delicate taste.

2. Pour water into the pot and bring to a boil over high heat, add instant noodles for 20 seconds and turn them over, and quickly remove the water for 1 minute for later use.

3. Put a little oil in the pot, heat and pour in the onion and carrot cubes to fry until fragrant, add the crushed salted egg yolk, and fry the egg yolk to remove the sand.

4. Put red pepper grains and pumpkin juice into the fried salted egg yolk and stir well, add salt, sugar and pepper to taste, and finally add the boiled instant noodles and stir well.

5. In this way, our salted egg yolk baked pumpkin instant noodles are ready, put them on a plate, sprinkle with a little green onion to garnish, and my breakfast is ready to eat.

【Salted egg yolk pumpkin baked instant noodles】Tips

1. When frying salted egg yolks, you must crush the egg yolks, so that the sand will be fried quickly, and the sand should be fried slowly over low heat. In this way, the salted egg yolk will taste delicate and salty.

2. When cooking instant noodles, boil the water on high heat and put the instant noodles under it, control the time within 1 minute, turn the noodles once in the middle, and remove the water for 5 achievements. Although instant noodles are cooked for a short time, the heat is conductive, so when we use them, instant noodles will not affect the taste, and the noodles are still very chewy.

3. We can also add milk and cream to the pumpkin soup, which has a strong milky aroma, pumpkin aroma, and salted egg yolk aroma, and instant noodles have a unique flavor to eat.