The golden soup sauerkraut fish, which can be successful once cooked, is sour and crispy, and there is not even soup left

Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing, known for its unique seasoning and unique cooking methods. Sauerkraut fish is mainly made of grass carp, cooked with sauerkraut and other ingredients.

Golden soup sauerkraut fish

Ingredients: black fish, egg, green onion, ginger, garlic, dried chili

Ingredients: cooking oil, water, cooking wine, sauerkraut fish seasoning packet, salt, pepper

Detailed explanation:

【Step 1】Cut the garlic, green onion and ginger and set aside.

【Step 2】Clean the black fish, wash the fish fillets and fish bones several times, and add ginger slices, 1 tablespoon of cooking wine, an egg white, a pinch of salt and pepper and marinate for 15 minutes.

【Step 3】Heat the oil, after the oil is hot, add the fish bones, fry until golden brown, remove and set aside.

【Step 4】Leave the bottom oil in the pot, stir-fry the sauerkraut bun for a while, add the fried fish bones, pour in an appropriate amount of hot water, and cook over high heat for 5 minutes.

【Step 5】Put in the seasoning bag first, then add the fish fillet, put the fish fillets into the pot one by one, and simmer for 2-3 minutes.

【Step 6】After the fish is raw and cooked, put it out of a bowl, add the chopped green onion, ginger, garlic and dried chili, pour hot oil, and sizzle out of the pot.

Tips:

1. In the fourth step, be sure to add hot water, so that there will be milky white soup.

2. It is best to put green onions, garlic, ginger and chili peppers together, so that the hot oil will evenly exude the fragrance.