The taro balls made at home can also be transparent and soft, and the collection tutorial learns the method of 3 flavors of taro balls 1 time

Ingredient Preparation:

Taro balls: 100g taro, 55g tapioca starch, 35g boiling water

Purple sweet potato balls: 100g purple sweet potato, 55g tapioca starch, 35g boiling water

Sweet potato balls: 100g sweet potato, 55g tapioca starch, 35g boiling water

Excipients: 3 tablespoons of white sugar, appropriate amount of milk, appropriate amount of honey beans, appropriate amount of purple sweet potato

Steps:

1. Cut the taro, sweet potato and purple potato into thin and uniform slices and prepare to be steamed in the pot, put cold water into the pot, and steam for another 15-18 minutes after the water boils

Only the thickness is uniform to cook synchronously, and pay attention not to let the water flow in when steaming and when opening the lid, otherwise the proportion of the recipe will be unbalanced, and part of it will be used up to make taro balls after steaming, leaving a small part to be used in the set meal

2. Mash the purple potato while it is hot, pour in the tapioca starch while it is hot, the residual temperature of the purple potato will blanch the tapioca starch to a certain maturity, but it will not be fully cooked

Use a spoon to mix tapioca flour and purple sweet potato evenly, crush it with a spoon when it is a lump or lump, and wait until the particles are relatively small and uniform like scattered sand, and then use a spoon to dial it to the middle to form a small volcano and set aside

The taro is also mashed, tapioca starch is added, and then crushed into loose sand

The sweet potatoes are also mashed, crushed with tapioca starch to form loose sand, and bulged into a small hill for later use

This step must be meticulous and patient, and try to crush it as finely as possible

3. Add 35g of boiling water to each serving, let it stand for more than 30 seconds, it must be just boiled boiling water, and blanch part of the starch, so that it will be sticky and the finished product will not crack. If the water is not hot enough, it will form a non-Newtonian fluid~

The water content of sweet potatoes themselves is relatively high, so when adding water, you can see the actual situation and add a little

4. Transfer to the silicone mat and keep kneading repeatedly until there is no dry powder and the dough becomes smooth and sticky elastic

5. Sprinkle some raw tapioca starch to make dry powder and roll into long strips, the diameter is about 8 mm, or smaller, larger than 8 cm is not easy to cook, and the boiled pearls will swell a little

The most ruthless overturn I've ever seen was a little fairy who boiled a pot of pearls the size of balls

Be sure to be evenly sized when cutting so that it will be cooked at the same time when cooking

You can sprinkle more raw tapioca flour to prevent the first one from sticking

6. Sift off the excess dry powder before cooking, so that the soup will not stick and the water will be clearer when cooking

If you can't eat it, you can sift off the dry powder, put it in a bag, seal it, and put it in the refrigerator freezer for freezing, and the taste will not be affected when you eat it next time

7. When boiling taro balls, boil the pot, cook the taro balls until they float, cook them for another minute after they float, then turn off the heat and simmer for 10 minutes

After simmering, take it out into cold water, go through the cold water, and the taro balls will be smoother after being cold

8. Add 1 tablespoon of white sugar to the taro balls after passing through the water to prevent the cooked taro balls from sticking together

After each type of taro balls is cooked, 1 spoon should be added, which can not only prevent sticking but also soak in a trace of sweetness, so that the taro balls taste better

9. Prepare some honey beans, the kind in the supermarket, and there will be Wangzi milk, mainly I like the taste of Wangzi milk, and those who like hot drinks can heat the milk, and some use the remaining purple potatoes and sweet potatoes

10. Prepare the steamed potato pieces as the base, put three-color taro balls on the potato pieces, and put honey beans in the middle

Friends who like the flavors of other brands can choose freely~

A rich Q-bomb taro balls are ready, and the freedom of fresh taro fairy is realized without leaving home~