The chicken is tender and delicious, nutritious and delicious, and you deserve this mushroom and smooth chicken

Product name: Shiitake mushroom slippery chicken

Features: Smooth and tender, nutritious and delicious

Ingredients: chicken, shiitake mushrooms , accessories: ginger, garlic, light soy sauce, oyster sauce, cooking wine, salt, sweet potato starch, edible oil

Here's how

1. Choose fresh chicken, preferably chicken thighs, clean it and cut it into small pieces, then squeeze it repeatedly with your hands to remove the blood water, then squeeze out the water and add an appropriate amount of salt, light soy sauce, oyster sauce, cooking wine, etc. to fully grasp it, then add an appropriate amount of starch to grasp it well, and marinate for more than 20 minutes.

Squeeze the chicken pieces dry

2. Soak the small shiitake mushrooms in warm water in advance, clean them and draw a cross knife on the surface to facilitate the flavor, and then blanch them for 1 minute to remove the odor.

Soak shiitake mushrooms

3. Heat the oil, stir-fry the ginger and garlic over low heat, then add the chicken pieces, stir-fry after the surface of the chicken pieces solidifies, add an appropriate amount of cooking wine and water, add the shiitake mushrooms after boiling, cover the pot and simmer for about 10 minutes to start high heat to reduce the juice, add an appropriate amount of light soy sauce and oyster sauce, and season to get out of the pot.

Mushroom slippery chicken

Tips

1. The chicken should be fresh and marinated in advance;

2. It is best to use sweet potato starch;

3. Steaming can also be used.