Three eggs in a bowl of noodles, steamed at home fluffy and sweet bread

Today, I use three eggs for a bowl of noodles without an oven, and I use a pot to steam bread, which is fluffy and soft, and can also be drawn, which is even more delicious than the one I bought, so let's learn it with me

Bread steamed at home

First of all, take three eggs in an empty bowl, put in a large spoonful of sugar, then put in three grams of yeast powder, stir it well, then pour in 250 grams of ordinary flour, stir into a dough, and then put 20 grams of cooking oil to knead into a smooth dough.

Grease your hands, put the dough on the board, and keep pushing and pulling, and this glove film will appear in about 20 minutes (as shown below), which is the key to bread drawing

Pulling the dough apart will take the shape of a glove film

After rolling the noodles round, put them in a basin and cover them with a lid, send them to twice the size, the proofed dough is all large honeycomb, take it out and put it on the board to knead and exhaust, then roll it into long strips, evenly cut it into 10 dough agents, roll all the dough into circles, brush the bottom of the mold and 4 weeks to prevent sticking, and put in the dough agent

The dough is placed along the perimeter of the basin

Cover the lid and try proofing for the second time, the dough is twice as large, brush the surface of the proofed dough with a layer of egg yolk liquid, cover it with high-temperature plastic wrap, pot it with cold water, steam it for 30 minutes after the water boils, don't be busy lifting the lid of the pot, and stuff it for three minutes

The bread sold was fluffy and soft

The steamed bread is ready, and after it cools, take out the bread, it is fluffy and soft, sweet and delicious.