If you like to eat vermicelli, hurry up and collect it, the method is simple, delicious and nutritious and satisfying, and you will not get tired of eating it for 7 days

A pot of vermicelli is steaming, especially now that the cold winter has arrived, eat a bowl and warm your whole body. If you like to eat vermicelli, hurry up and collect it

【Minced meat vermicelli】

1. Ingredients: 1 handful of vermicelli, 1 piece of pork fat and lean meat, half an onion, 1 small handful of leeks, 4 cloves of garlic, 1 piece of ginger, 1 spoon of chopped pepper, 1 spoon of light soy sauce, a little dark soy sauce, a little oyster sauce, a little balsamic vinegar, a little pepper, a little chicken essence, an appropriate amount of salt, an appropriate amount of cooking oil.

Second, the practice of minced meat vermicelli:

1. Prepare all the ingredients, put the vermicelli in a basin in advance, then add warm water and soak the vermicelli until soft. Clean the fat and lean meat, cut it into thin slices with a knife, then chop it into minced meat, and put it in a bowl for later use. Peel the garlic, clean and chop into minced garlic, and cut the ginger into minced ginger after cleaning. Rinse the onion, cut it into thin strips and place it on a plate. Remove the old leaves from the leeks, clean them, then chop them and put them in a bowl for later use.

2. Heat a pot, heat it first, then pour in cooking oil, pour the minced meat into the pot after the oil is hot, and stir-fry until the minced meat changes color. Then pour the minced ginger and garlic into the pot, add 1 spoonful of chopped pepper, and stir-fry until fragrant. At this time, add an appropriate amount of water, start seasoning, add an appropriate amount of salt, chicken essence, a little pepper, 1 tablespoon of light soy sauce, a little dark soy sauce to color, a little oyster sauce to enhance freshness, a little balsamic vinegar, and stir well. After the water boils, put the soaked vermicelli into a pot and stir well with chopsticks.

3. After the vermicelli is stirred, cook for a few minutes until the vermicelli is cooked thoroughly, then turn on the high heat to reduce the juice until the juice is thickened. We pour the chopped leeks into the pot and stir them together with chopsticks.

4. Prepare the casserole in advance, put the chopped onion shreds into the bottom of the casserole, then pour the boiled minced meat vermicelli into the casserole, then add an appropriate amount of boiling water, turn on low heat to continue to heat the vermicelli.

5. This hot minced meat vermicelli is ready, there is meat and vegetables in it, and the vermicelli fully absorbs the flavor of the soup, and it tastes particularly flavorful and strong. Because of the addition of chopped peppers, it tastes spicy and spicy, especially delicious and goes well with rice. If the child is at home and can't eat spicy, you can change it to a bell pepper pairing. The vermicelli made in this way can be used for rice, or it can be eaten directly as a meal, and it is often eaten in this way in winter, and the whole body is warm.

Tips:

 Soak the vermicelli in warm water before boiling, so that it is not easy to appear hard cores when cooked, and the taste will be smoother and firmer.