Approaching May, this dish should be eaten the most, it must be eaten once every two days, meat and vegetables with nutrition and health!

Brussels sprouts are green and tender, and look fresh and greasy and appetizing, plus it itself has a sweet taste, today it is specially paired with beef, pay attention to a meat and vegetarian matching, the taste is rich and fragrant, one is tender, one is crispy, not to mention the more flavorful next meal!

【Stir-fried beef with Brussels sprouts】

Ingredients: Beef, Brussels sprouts

Ingredients: ginger, oyster sauce, light soy sauce, sugar, cornstarch, salt, oil

Steps:

Step 1: First, add an appropriate amount of light soy sauce, cornstarch, sugar, and shredded ginger to the beef and marinate for half an hour.

Step 2: Rinse the Brussels sprouts, cut off the tail handle, tear off the old leaves on the surface, drain the water, and cut in half.

Step 3: Bring a pot of water to a boil, add a little salt, a few drops of oil, blanch the Brussels sprouts for 2 minutes, and remove the cold water.

Step 4: Heat a little oil in another pot, and stir-fry the marinated beef when the oil is hot.

Step 5: Stir-fry until the beef changes color, then add the blanched Brussels sprouts and stir-fry.

Step 6: Finally, add an appropriate amount of oyster sauce and a little salt, stir-fry evenly and remove from the pan.

A fresh and greasy, rich and fragrant stir-fried beef with Brussels sprouts is ready.