Wash the cowpeas and cut into small pieces
Put the seasoning, salt, pepper powder, five-spice powder, chicken essence, oil, rapeseed oil, and stir well
Pour a small amount of flour and stir
Stir until the flour is evenly coated with cowpeas
Start steaming
Slice the green peppers, dice the carrots, and slice the garlic
Sichuan peppercorns, dried chili peppers
After 10 minutes, the cowpeas are steamed
Heat oil in a pot, add peppercorns, stir-fry dried chili peppers until fragrant, remove peppercorns, pour in diced vegetables, and put a little salt
Pour the steamed cowpeas into the pot and stir-fry for a little longer
Remove from the pan and serve